Restaurant Assistant General Manager

Job Description

Job Description

The Assistant Manager works closely with the General Manager to assure successful daily operations of the restaurant. The Assistant Manager's responsibilities include; training staff, inventory management/ordering, support to staff, managing and expediting food and drink orders, creating a safe work environment and serving as a primary liaison between the Owners and the restaurant staff.

The Assistant Manager implements and maintains a service and management philosophy which assists the restaurant staff in achieving a standard of guest service that meets or exceed the company established standards of guest satisfaction. The Assistant Manager is responsible for enforcing and maintaining all policies and procedures and ensuring that the restaurant and its staff are exceling in performance.

General Responsibilities:

• Overall responsibility for a full-service restaurant
• Assure extraordinary customer service experience by implementing and utilizing a training program to assure consistency amongst all staff
• Manage and schedule a staff of 20+ employees
• Ensure policies & procedures are upheld
• Ensure facility cleanliness, general upkeep, and maintenance schedules
• Create sales programs to increase revenue
• Strong understanding of local community and utilize this knowledge to effectively market Range
• Inventory control; including ordering, audits, and controlling spoilage.

Job Compensation & Perks: 

• Competitive salary
• Food and drink discounts
• Bi-weekly pay schedule
• Health insurance
• Paid time off

Qualifications & Requirements:

• Must have the ability to move and execute in a fast paced environment
• Must have high volume managerial experience
• You must have worked as a salaried Manager for at least 2 years
• You must be at least 21 years old.
• You must have flexibility with your schedule
• Good longevity in current and past positions.