Executive Chef - Lead an Innovative, Employee-Owned Kitchen
HELL'S KITCHEN
HELL'S KITCHEN in Minneapolis is seeking a creative and disciplined Executive Chef to lead its high-volume kitchen operation. The role emphasizes maintaining culinary quality while fostering innovation, team development, and ensuring profitability. This leadership position offers the chance to shape the future of an iconic restaurant known for its exceptional food and service culture. Potential benefits include participation in an Employee Stock Ownership Plan (ESOP) and various health coverage options. #J-18808-Ljbffr HELL'S KITCHEN
Vacancy posted more than 2 months ago
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