Food Service Worker III

Position Summary

Provides excellent customer service by preparing and serving menu items. Creates the "WOW" experience for guests of Quest. Food Service Worker III will have 5 years or more in Food Service; little supervision and follow up needed for accurately completing all tasks. Ready to move into Cook I role if desired, with little added training; high level of Food Prep, cleaning and service.

Essential Duties and Responsibilities

• Cascades the vision of Quest Food Management Services ensuring the Quest vision, values and founding principles are effectively communicated, understood and practiced.
• Demonstrates commitment to Quest vision, values and missions through actions on a daily basis.
• Provide efficient, friendly and prompt service to the students and staff.
• Review menu and production to determine the type and quantities of menu items prepared.
• Assist in needed prep and service.
• Portion and arrange menu options.
• Assist in overall sanitation and organization of line and surrounding areas.
• Maintain open, positive and effective communication with others.
• Perform closing responsibilities, storing and cleaning of all line items and restocking all areas assigned.
• Complete new or non-routine tasks with little direction
• Demonstrate high level of Food Prep, cleaning and service
• Assist others in closing procedures if time permits.
• Maintain and develop relationships with clients, guests and staff during events by using their names whenever possible and anticipating their needs.
• Follow HACCP guidelines to ensure safe food practices.
• Follow all Quest policies and food safety guidelines.
• Report to scheduled shifts on time and in complete uniform.
• Perform other duties as assigned.

Quest Food Management Services