Kitchen Manager | Fast Casual Restaurant
$55k - $60kFull-time
NextGen Hospitality Solutions
Kitchen Manager: Lead a Dynamic Fast Casual Kitchen
Ready to own the heart of a high-volume kitchen?
Join a fast casual restaurant where your leadership drives daily success. You'll manage kitchen operations, develop your team, and maintain the standards that keep customers coming back. If you're energized by fast-paced production and passionate about food quality, this is your role.
Why You'll Love This Opportunity
- Competitive salary of $55,000–$60,000 annually, plus performance bonus potential
- Comprehensive medical, dental, and vision coverage
- 401(k) retirement plan and generous paid time off
- Clear path to growth and advancement in a dynamic environment
- Work with a passionate team committed to quality and service
What You'll Do
- Oversee daily kitchen operations and food production standards
- Maintain food safety compliance and health code regulations
- Train, develop, and schedule kitchen team members
- Manage inventory, ordering, and food cost controls
- Lead by example during peak service periods
What We're Looking For
- Three or more years of kitchen management or lead cook experience
- Current food safety certification (ServSafe or state equivalent)
- Proven ability to lead and develop kitchen staff
- Comfort managing high-volume, fast-paced service
- Commitment to food quality and operational excellence
If this sounds like your next move, we'd love to hear from you—apply today.
Vacancy posted more than 2 months ago
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