Plant Quality Technician

Job Description

Job Description

**Essential Functions

**

• Ensure all parameters of food safety and quality are being adhered to and maintained throughout the facility.
• Assist with batching chemicals/ingredients for production.
• Calibrate lab and line equipment for accurate results.
• Collect in-process and finished product samples.
• Conduct standardized qualitative and quantitative testing to ensure it meets specifications.
• Perform aseptic testing for microbial contamination.
• Follow protocols for documenting testing results.
• Recognize deficiencies and initiate proper follow-up.
• Identify and isolate product that does not meet standards.
• Aid in troubleshooting deficiencies and non-conformances.
• Review food safety and quality records.
• Actively participate in plant teams (HACCP, Safety, etc.)
• Conduct other duties as assigned by management.
• Please note this job description is not designed to contain a comprehensive list of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without prior notice.

**Qualifications

**

• Minimum Qualifications:- 0 Years – Experience in Field or similar manufacturing environment
  • 0 Years – Experience in Position
  • 0 Years – Experience managing people/projects

*experience may include a combination of work experience and education

• Must read, write and communicate in English.

• Must be able to work 12 hour shift (days or nights) on a rotating schedule

• Must follow GMP Policy - wear company issued shirt, hat, safety glasses, earplugs and hairnet in production areas.

• Able to lift up to 50 lbs.

• Able to work under pressure in a very fast paced environment

• Preferred Qualifications:- 2 Years– Experience in Field or similar manufacturing environment

  • 2 Years – Experience working in Position

  • 2 Years – Experience managing people/projects

*experience may include a combination of work experience and education

You should be proficient in:

• Food and Beverage Manufacturing
• Food Safety and Quality Assurance (FSQA)