Restaurant Manager

Job Description

Job Description

Experienced Bilingual Restaurant General Manager – Mexican Restaurant

We are seeking an experienced, hands-on Restaurant General Manager with a proven track record in restaurant operations, strong leadership skills, and a passion for delivering exceptional guest experiences. The ideal candidate will lead by example, build high-performing teams, and ensure the restaurant operates efficiently and profitably.

Responsibilities

• Oversee the daily operations of the restaurant.
• Lead, coach, train, and motivate the team.
• Deliver an outstanding guest experience.
• Manage food cost, labor cost, inventory, and operating expenses.
• Ensure compliance with food safety, sanitation, and company standards.
• Create employee schedules and maximize team productivity.
• Drive sales and achieve operational goals.
• Resolve guest concerns professionally while maintaining a positive work environment.
• Supervise both front-of-house and back-of-house operations.
• Ensure recipes, portion control, food quality, and operational procedures are consistently followed.

Qualifications

• Minimum of 3 years of restaurant management experience.
• Strong leadership, organizational, and communication skills.
• Experience with cost control, inventory management, scheduling, and team leadership.
• Must be available to work weekends and holidays.
• Fluent in both English and Spanish (Required). Since much of our kitchen team speaks Spanish, bilingual communication is essential for effective leadership.
• Current TABC Certification and Food Handler Certification (or ability to obtain upon hire).

What We Offer

• Competitive salary.
• Performance-based bonuses.
• Opportunities for professional growth and advancement.
• A stable, fast-paced, and team-oriented work environment.
• The opportunity to work for a locally owned restaurant where employees are treated like family and serving our community is at the heart of everything we do.

If you are a committed leader who thrives in a hands-on environment and is passionate about hospitality, we'd love to hear from you!

Company Description

Dolphins Restaurant & Grill is a locally owned, family-oriented restaurant proudly serving the Snyder, Texas community. We offer a diverse menu featuring authentic Mexican favorites, American classics, fresh seafood, and all-day breakfast, with a strong commitment to quality, hospitality, and exceptional customer service.

For years, we've built lasting relationships with our guests by creating a welcoming atmosphere where everyone feels at home. We believe our employees are our greatest asset and strive to create a respectful, supportive workplace where every team member is valued, encouraged to grow, and treated like family.

Our mission is simple: serve great food, deliver outstanding service, and make a positive impact in the community we proudly call home.

Company Description

Dolphins Restaurant & Grill is a locally owned, family-oriented restaurant proudly serving the Snyder, Texas community. We offer a diverse menu featuring authentic Mexican favorites, American classics, fresh seafood, and all-day breakfast, with a strong commitment to quality, hospitality, and exceptional customer service.\r\n\r\nFor years, we've built lasting relationships with our guests by creating a welcoming atmosphere where everyone feels at home. We believe our employees are our greatest asset and strive to create a respectful, supportive workplace where every team member is valued, encouraged to grow, and treated like family.\r\n\r\nOur mission is simple: serve great food, deliver outstanding service, and make a positive impact in the community we proudly call home.