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Experienced Line Cook

Go Fish Bowl, LLC

Job Description

Job Description

Experienced Line Cook — Grow With GO FISH!

GO FISH Seafood Restaurant is looking for an experienced Line Cook who loves cooking, takes pride in their work, and is ready for the opportunity to grow into a Sous Chef position.

We’re not a heat-it-up-and-plate-it kind of kitchen.  GO FISH is a scratch kitchen. Our sauces, dressings, soups, specials and dishes are made in-house, and we work with incredible fresh seafood and quality ingredients every day.

But what we're most proud of is  our team.

Our kitchen is built around respect, communication and teamwork. We believe you can have high standards and a busy service without yelling, egos or unnecessary drama. Our team works hard, communicates well and respects one another—and we’re looking for someone who will add to that culture.

Who we're looking for:
  • An  experienced line cook with a strong kitchen background
  • Someone dependable, organized and comfortable in a fast-paced dinner service
  • A cook who cares about quality, consistency and presentation
  • Someone who communicates well and treats coworkers with respect
  • A person who wants to  learn, take on more responsibility and grow
  • Ideally, someone interested in working toward a  Sous Chef position
What you'll find at GO FISH:
  • A true  scratch kitchen
  • Fresh seafood and quality ingredients
  • A professional, respectful kitchen environment
  • A team that actually communicates and works together
  • Opportunities to learn and expand your skills
  • Real potential for advancement into a Sous Chef role

We're looking for more than someone to fill a spot on the line.  We're hoping to find someone who wants to become an important part of our kitchen and grow with GO FISH.

If you're an experienced cook who takes pride in what you put on the plate and you're looking for a kitchen where your work and your ideas are valued, we'd love to meet you.

Come cook with us.
GO FISH Seafood Restaurant
Sinking Spring, PA

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Vacancy posted 3 days ago
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