Banquet Bartender

Bartender Position At The Lodge At Blue Sky

The bartenders at The Lodge at Blue Sky are responsible for all beverage orders for events. They serve guests, take drink orders and create handcrafted cocktails, meeting The Lodge at Blue Sky and Auberge Resorts Collection Standards. The bartender is expected to know the bar menu, have wine knowledge and understand how to craft cocktails, including our specialty cocktails at Blue Sky. They also have the ability to create new cocktails and build onto our menu.

Key responsibilities for this position include:

• Maintain complete knowledge of particular characteristics and description of every wine by the glass and major wine on the wine list.
• Maintain complete knowledge of designated glassware and garnishes for each drink.
• Maintain complete knowledge of all liquor brands, wines, beers and non-alcoholic selections available.
• Maintain complete knowledge of and strictly abide by state liquor regulations, particularly those prohibiting service to minors, intoxicated persons and drunk driving.
• Maintain complete knowledge of table numbers, room capacity, hours of operations, menus, and prices.
• Maintain complete knowledge of correct maintenance and use of equipment; using only as intended.
• Maintain complete knowledge of and comply with all departmental policies and service procedures.
• Complete opening side duties including checking bar stock, completing inventory sheets, transporting supplies, stocking glassware, wiping down bottles, inspecting cleanliness, preparing garnishes, replenishing supplies, anticipating guest needs, maintaining positive guest relations, familiarizing with resort services, monitoring cleanliness, cleaning bar top, directing and assisting barbacks, communicating last call, ensuring supply usage within budget, completing closing duties, assisting with inventories, following maintenance program, documenting maintenance needs, and supporting sustainability initiatives.

Required qualifications include:

• Minimum 21 years of age.
• Two years experience as a bartender, preferably in a fast-paced environment.
• Ability to communicate in English with guests, management and co-workers.
• Knowledge and compliance of all Utah Liquor Laws.
• Current food handling certificate along with a proven understanding of safe food and beverage handling practices.
• Current Alcohol serving certification.
• Ability to communicate legibly.
• Professional, polished service, etiquette and protocol skill and knowledge.

Desirable qualifications include:

• High school graduate or equivalent and some college.
• Certification of previous training in liquor, wine and food service.
• Any previous serving and bartending training.
• Certification in alcohol awareness program.
• Prior training in guest relations.

Required skills include:

• Ability to anticipate and understand guests' service needs remaining calm and courteous.
• Ability to be well organized, maintain concentration and think clearly when providing service to guests within any given period of time and make a concise decision in pressure situations.
• Ability to focus attention on details.
• Ability to maintain good coordination and timing while serving orders quickly.
• Ability to endure abundant physical movements throughout the event and to exert physical effort in setting up rooms from to specific standards of each event.
• Ability to work cohesively with co-workers as part of a team.
• Ability to communicate in English, both orally and in writing, using correct spelling and grammar.
• Ability to provide legible written communication.
• Ability to stand and walk for up to 12 hours.

Travel requirements include:

• Some off property venues.
• Travel in Winter through snow & ice.

Physical demands include:

• Frequent or occasional need to perform the following physical activities: reaching, bending, pushing, pulling, twisting, lifting, and climbing. Frequent need to perform standing and walking activities related to inspecting property.
• Constant need to perform the following physical activities: grasping, turning, finger dexterity.
• Occasional need to stand for long periods of time.
• Lifting/carrying up to 25 lbs. frequently.
• Vision requirements: constant need to view small print. Frequent need to see small details and things clearly beyond arms' reach.
• Hearing requirements: constant need to speak on telephone and/or two-way radio, respond to the general public and converse with staff. Ability to hear fire alarms and emergency equipment.

Join our family at Auberge Collection, a portfolio of extraordinary hotels, resorts, residences and private clubs. While each property is unique, all share a crafted approach to luxury and bring the soul of the locale to life through captivating design, exceptional cuisine, innovative wellbeing, and gracious yet unobtrusive service. With 30 one-of-a-kind hotels, resorts, and residences, Auberge invites guests to create unforgettable stories in some of the world's most desirable destinations.