Sushi Chef

Join the Global Leader in Vibe Dining! ***This is a tipped position*** Why Join Our Team? Comprehensive Benefits Package Medical, Dental, and Vision Insurance Group Life and Disability Insurance Group Accident, Hospital Indemnity, and Critical Illness Insurance Traditional and Roth 401(k) Plan Exclusive Perks & Growth Opportunities Employee Dining Discounts and/or Complimentary Onsite Meals Career Development & Limitless Growth Opportunities If you reside in Arizona, California, Colorado, Illinois, Massachusetts, Michigan, Minnesota, Nevada, New Jersey, New York, Oregon, or Washington, D.C., you are entitled to Paid Sick Time in accordance with state and local regulations. Employee Assistance Program (EAP) Commuter and Dependent Care Benefits What You’ll Do As a Sushi Chef at Kona Grill, you will be responsible for crafting high-quality sushi and sashimi with precision, creativity, and consistency. Your mission is to deliver exceptional sushi dishes while ensuring top-tier presentation, taste, and guest satisfaction. Key Responsibilities Prepare and execute all sushi, sashimi, and maki rolls according to Kona Grill’s high standards Maintain a deep understanding of fish quality, proper cutting techniques, and sushi preparation Ensure consistency in knife cuts, portioning, and plating for all sushi dishes Follow strict food safety, sanitation, and HACCP guidelines for handling raw fish and seafood Manage daily mise en place, including ingredient preparation, rice cooking, and sauce production Maintain a clean, organized sushi station, ensuring efficiency during high-volume service Monitor inventory levels of seafood, produce, and other sushi-related items to ensure freshness Work collaboratively with the BOH and FOH teams to ensure a seamless dining experience Engage with guests when appropriate, providing sushi recommendations and an interactive experience Execute tasks assigned by Chefs and Kitchen Leadership with professionalism and enthusiasm What We’re Looking For Previous experience as a Sushi Chef or Sushi Cook in a high-volume restaurant Expertise in sushi preparation, knife skills, and traditional Japanese techniques Ability to multi-task and work efficiently in a fast-paced environment Strong attention to detail and commitment to presentation, freshness, and quality Understanding of sushi-grade fish handling, food safety, and storage practices Willingness to learn new techniques and contribute to menu innovation Must be able to stand for extended periods and lift to 50 lbs. Availability to work nights, weekends, and holidays Positive attitude, strong work ethic, and a team-first mentality We use eVerify to confirm U.S. Employment eligibility. #J-18808-Ljbffr Kona-Grill