Dining Services Manager - Front-of-House Leadership
Aramark
A leading food service provider in Washington, DC is seeking a management professional to engage and develop team members while ensuring operational excellence. Responsibilities include leading the dining operation, meeting financial targets, and maintaining compliance with safety standards. Qualified candidates should have management experience, strong interpersonal skills, and a bachelor's degree preferred. The position offers a competitive salary and comprehensive benefits packages. #J-18808-Ljbffr Aramark
Vacancy posted 1 day ago
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