Facilities Cleaning Technician

Cleaning Technician

The Cleaning Technician is responsible for providing deep cleaning and sanitizing services to all of our restaurant locations. This position is graveyard hours working 4/10's Monday thru Thursday.

Benefits

• Pay Day every Friday
• Medical & Dental Benefits
• 401k Retirement Plan
• Paid Time Off
• Paid Holidays (7 per year)
• Regular Performance Appraisals and Wage Reviews
• Employee Discount for employee and immediate family.
• Using the Taco Time App, employees can purchase up to $40 worth of Taco Time food, 3 times per week (during non-prime hours)

Essential Functions and Key Position Accountabilities

• Properly clean, sanitize and maintain restaurant equipment
• Clean and disinfect common areas as assigned
• Clean walls, floors, ceilings, woodwork, windows, doors, and sills
• Clean and polish stainless steel surfaces
• Dust fixtures, ledges and shelves
• Follow procedures for storage and disposal of trash and transport it to designated areas
• Ability to travel to our restaurant locations.
• Report maintenance concerns to facilities team
• Secure restaurant locations and ensure the building is locked/unlocked as required
• Ensure security of company assets while on-site
• Ability to work non-business hours including nights.
• Follow and comply with all applicable health and sanitation procedures/laws and adhere to safe work practices.
• Excellent organizational and prioritization skills, including the ability to manage multiple tasks/projects at one time
• Adapts to changes in work assignments and environment, is willing to assume additional responsibility and learn new processes
• Support special projects and other designated activities, as assigned. Performs other related duties and projects as assigned by Manager

Minimum Qualifications

Education

1. High School Diploma in a related field or equivalent

Licensure/Certification

1. Must have valid Washington State Driver's License and pass DMV check

Experience

1. This position prefers at least one year of facility maintenance or janitorial experience in a restaurant environment

Knowledge/Skills/Abilities

1. Communication

• Requires ability to communicate effectively in English both verbally and in writing.
• Ability to follow appropriate communication channels.
• Ability to read interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals.

• Team Building/Interpersonal Skills

• Demonstrates competency by maintaining positive, collaborative, and constructive interpersonal relationships. Understands and practices the principles of effective teamwork.

• Work Prioritization/Flexibility/Adaptability

• Demonstrates ability to prioritize work assignments and meet productivity and quality standards.
• Adapts easily to changes in work assignments and environment, is willing to assume additional responsibility and learn new procedures.
• Effective organizational and analytical skills.

• Computer/Office Skills

• Ability to use standard office equipment including computers, telephones, copiers and fax machines.
• Intermediate proficiency with MS Office products including Word, Excel and Outlook required.
• Standard keyboarding skills