WIC Nutritionist

Site: The General Hospital CorporationMass General Brigham relies on a wide range of professionals, including doctors, nurses, business people, tech experts, researchers, and systems analysts to advance our mission. As a not-for-profit, we support patient care, research, teaching, and community service, striving to provide exceptional care. We believe that high-performing teams drive groundbreaking medical discoveries and invite all applicants to join us and experience what it means to be part of Mass General Brigham.Job SummaryManages the comprehensive medical nutritional care of patients which includes providing nutrition assessment, development of nutrition care plans, diet modification, nutrition education, and all activities involved in the nutritional needs of the patient population.Essential FunctionsBased on multiple criterion including assessment of nutritional needs, physician's orders, clinical data, interdisciplinary health care plans, and standards of quality nutritional care that appropriately meet age, psychosocial and physical needs of patients, the Dietitian develops and implements nutrition plan of care for patients.Documentation of all nutrition related information including assessment, nutrition therapy recommendations and care plan, follow up data and changes, diet consultation results, discharge planning, daily clinical activities, and other related orders and pertinent information.Counsel, educate, and develop resources and materials for the education of patients and families on prescribed therapeutic diets.Partner with food service staff to ensure meals, supplements, and nutrition support is provided; review patients' menu selections to monitor compliance with modified diets.Measures growth of WIC family and provides emotion based nutrition counseling to high-risk participants under the supervision of the Senior Nutritionist. Facilitates conversation to guide the participant towards behavior change. Explains the WIC Program and nutrition eligibility at certification and recertification visits. Assigns appropriate food prescriptions and explain foods benefits. Thoroughly documents nutrition care plans in WIC EOS computer system and follows USDA and DPH documentation requirements. Screens for immunizations and anemia/lead levels to ensure participant is up to date. Provides referrals to other local agencies for additional assistance beyond our scope of practice. Conducts nutrition and breastfeeding in-services out in the community.Provides nutrition care to high-risk women, infants and children under the supervision of the Senior Nutritionist including all aspects of:Anthropometric and hematological data collectionDietary assessment, nutritional risk assessment and food package prescriptionCounseling and educationDocumentation and data entryReferrals to other health and social servicesFollow up nutrition educationParticipates in planning, development, implementation and evaluation of:Educational materials and group nutrition education sessions.Participant counseling and education strategies.Nutrition presentations and outreach activitiesNutrition PoliciesAnnual Farmers Market Distribution EventsOngoing Training:Keeps current on all aspects of breastfeeding education.When available, completes professional training as a Certified Lactation CounselingStudies for and passes CLE exam and keeps up to date with CEUS to maintain credential.Maintain 10 CEU’s per year as required by DPHAssists Senior Nutritionist in:Training paraprofessional WIC Staff.Conducting Quality Assurance activities.Other: Will provide ongoing communication with health care community on issues pertaining to participant needs. Will provide ongoing nutrition care for low-risk applicants and participants as needed. Will Precept MGH Dietetic Interns. Will work on reports to work to improve our rates. i.e Immunization, Blood work Missing Reports Will facilitate the nutrition, breastfeeding education groups in the community Will perform other duties as needed. Will issue benefits and schedule appointments Will participate in administration of Facebook account and submit article posting. Will provide cosignatories for all high-risk charts seen by nutrition assistants in a timely manner. Will be demonstrate team work to identify what needs to be completed to ensure optimal patient low.Required for All JobsPerforms other duties as assignedComplies with all policies and standardsDoes this position require Patient Care? YesQualificationsEducation: Bachelor's Degree Clinical Dietitian required; eligible to sit for the LDN exam.Can this role accept experience in lieu of a degree? NoLicenses and Credentials: Dietitian and Nutritionist MA License preferred; Heartsaver CPR AED Certification [CPR] preferred; Registered Dietitian [RD] preferred; Registered Dietitican Nutritionist [RDN] preferredExperience: Completed InternshipKnowledge, Skills & Abilities:Good communication skills.Ability to effectively evaluate and problem solve.Ability to work independently.Ability to guide, teach, and motivate all patient age populations.Additional Job Details (if applicable)Spanish speaking preferred. Some evenings and rotating Saturdays. Travel to each WIC site in a given day and week - sites are located close to each other. Reliable transportation required to each site to arrive to the other site timely. (Revere, Chelsea and Charlestown)Physical RequirementsStanding Frequently (34-66%)Walking Frequently (34-66%)Sitting Occasionally (3-33%)Lifting Frequently (34-66%) 35lbs+ (w/assisted device)Carrying Frequently (34-66%) 20lbs - 35lbsPushing Occasionally (3-33%)Pulling Occasionally (3-33%)Climbing Rarely (Less than 2%)Balancing Frequently (34-66%)Stooping Occasionally (3-33%)Kneeling Occasionally (3-33%)Crouching Occasionally (3-33%)Crawling Rarely (Less than 2%)Reaching Frequently (34-66%)Gross Manipulation (Handling) Frequently (34-66%)Fine Manipulation (Fingering) Frequently (34-66%)Feeling Constantly (67-100%)Foot Use Rarely (Less than 2%)Vision - Far Constantly (67-100%)Vision - Near Constantly (67-100%)Talking Constantly (67-100%)Hearing Constantly (67-100%)Remote TypeHybridWork Location300 Ocean AvenueScheduled Weekly Hours40Employee TypeRegularWork ShiftDay (United States of America)Pay Range$27.95 - $40.70/HourlyGrade6At Mass General Brigham, we believe in recognizing and rewarding the unique value each team member brings to our organization. Our approach to determining base pay is comprehensive, and any offer extended will take into account your skills, relevant experience if applicable, education, certifications and other essential factors. The base pay information provided offers an estimate based on the minimum job qualifications; however, it does not encompass all elements contributing to your total compensation package. In addition to competitive base pay, we offer comprehensive benefits, career advancement opportunities, differentials, premiums and bonuses as applicable and recognition programs designed to celebrate your contributions and support your professional growth. We invite you to apply, and our Talent Acquisition team will provide an overview of your potential compensation and benefits package.EEO Statement:1200 The General Hospital Corporation is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religious creed, national origin, sex, age, gender identity, disability, sexual orientation, military service, genetic information, and/or other status protected under law. We will ensure that all individuals with a disability are provided a reasonable accommodation to participate in the job application or interview process, to perform essential job functions, and to receive other benefits and privileges of employment. To ensure reasonable accommodation for individuals protected by Section 503 of the Rehabilitation Act of 1973, the Vietnam Veteran’s Readjustment Act of 1974, and Title I of the Americans with Disabilities Act of 1990, applicants who require accommodation in the job application process may contact Human Resources at View phone number on click.appcast.io.Mass General Brigham Competency FrameworkAt Mass General Brigham, our competency framework defines what effective leadership “looks like” by specifying which behaviors are most critical for successful performance at each job level. The framework is comprised of ten competencies (half People-Focused, half Performance-Focused) and are defined by observable and measurable skills and behaviors that contribute to workplace effectiveness and career success. These competencies are used to evaluate performance, make hiring decisions, identify development needs, mobilize employees across our system, and establish a strong talent pipeline. #J-18808-Ljbffr The General Hospital Corporation