Server (2491)

Job Details Location: Lombard, IL 60148 Position Type: Full‑Time/Part‑Time Salary Range: $9.00 - $9.00 Hourly Job Shift: Open Availability Overview Ancho & Agave is hiring Servers to create the ultimate dining experience for our guests. We look for friendly, hard‑working, team‑oriented individuals who are comfortable with food and liquor service and who consistently maintain a positive, excellent communicator approach. Responsibilities Greet guests and offer menu assistance. Present menu specials and answer guests’ questions about ingredients and menu items. Take orders and deliver food and beverages. Ensure guests’ meals and experiences are as perfect as possible. Serve guests with a warm, friendly smile. Retain guests and maintain a welcoming atmosphere. Clean, sanitize, and perform side work. Work collaboratively as part of a team. Report thoroughly to management. Handle cash and credit payments responsibly. Skills & Qualifications Minimum of 1 year experience as a Server in a table‑service restaurant, preferred. Flexibility to work weekends, evenings, and holidays. Valid alcohol certification. Ability to effectively communicate in English (verbal and written). Elevated knowledge of wine & spirits. Highly developed interpersonal skills. Basic bookkeeping knowledge. Working knowledge of point‑of‑sale systems. High level of stamina to work on feet for extended periods. Must be able to lift up to 25 lbs. Employment Benefits Hourly rate of $9 + tips Flexible scheduling Career advancement opportunities Meal discounts Paid vacation Eligibility for health insurance Eligibility for 401K Ancho & Agave is committed to providing equal employment opportunity for all persons regardless of age, race, creed, color, national origin, citizenship status, religion, sex, sexual orientation, gender identity, disability, genetic information, military or veteran's status, or any other characteristic protected by Federal, State, or local law. #J-18808-Ljbffr Ancho & Agave