Morning Crew Barista BRAN

Job TitleBakerJob DescriptionBakers prepare bakery products, finish donuts, merchandise products, clean equipment and work areas and serve guests. This position requires working as a team to have all menu items available for the opening of the restaurant at the designated time.ResponsibilitiesProduces bakery products and finishes donutsGreets and serves guests while providing excellent customer serviceAnticipates and understands guest needs and strives to exceed expectationsOperates coffee, sandwich, and other equipmentPOS transactions include entering orders and collecting payment with accuracyMaintains clean workstations and guest areasFollows direction, works well and interacts with others respectfullyOperational StandardsComply with all restaurant's, brand and franchisee policies and proceduresResolve guest issues quickly and with a sense of urgencyFollow safety, food safety and sanitation guidelines; comply with all applicable lawsSkills and QualificationsFluent in EnglishCapable of counting money and making changeAble to operate restaurant equipment (minimum age requirements may apply)Dan's Management is committed to fostering a diverse and inclusive employee community. As an Equal Opportunity Employer, Dan's Management Co considers applicants for employment without regard to and does not discriminate on the basis of, gender, sex, sexual orientation, gender identity, national origin, age, race, protected veteran status, disability, or any other legally protected status.You are applying for work with a franchisee of Dunkin' Donuts, not Dunkin' Brands, Inc., or any of its affiliates. Any application or information you submit will be provided solely to the franchisee. If hired, the franchisee will be your only employer. Franchisees are independent business owners who are solely responsible for their own employees and set their own wage and benefit programs that can vary among franchisees.