Server
The Bungalow Hospitality Group
Job Description
Job Description
Server – The Bungalow Long Beach
Location: 6400 Pacific Coast Highway, Suite 200, Long Beach, CAJob Type: Part-Time
Schedule: Evenings, weekends, and holidays as needed
Hours of Operation:
Wednesday–Friday: 5 PM – 2 AM
Saturday: 2 PM – 2 AM
Sunday: 2 PM – 10 PM
Perched across from the Long Beach Marina, The Bungalow Long Beach is a coastal lounge that blends vintage charm with sweeping marina views. As the third installment of The Bungalow brand, our venue offers a nostalgic yet contemporary atmosphere, featuring signature cocktails and delectable bites.
Position OverviewWe are seeking enthusiastic and personable individuals to join our team as a Server . The Bungalow Server will handle all guests ordering drinks and tend to guests. The Bungalow Server will ensure our guests consistently enjoy a delightful experience.
Responsibilities- The server job is very much a sales position. As such servers are expected to not only cater to guests that made reservations but must also take drink orders from guests hanging out in the assigned section or seating at tables not reserved.
- Be prepared to answer any questions in regard to both our food and beverage selection. You must be able to describe each offering.
- Provide responsible service of alcoholic beverages. Do not over serve guests.
- Process guest payment accurately and in a timely manner.
- Follow all cash handling policies and procedures including pre authorization.
- Provide attentive service at all times.
- Complete all opening and closing side work.
- Current certification for LEAD, Food Handler, TIPS and RBS required.
- 3 years’ minimum previous experience as a server in a fast paced restaurant setting. Some experience in a nightlife environment a plus
- Must have excellent communication skills both written and verbal in the English language
- Ability to work a flexible schedule which includes am, pm, weekends and holidays
- Must have the upmost professional standards
- Must have a working knowledge of POS systems
- Must have a solid knowledge of spirits (liquors, beer and wine)
- Must have impeccable cash handling skills
- Maintain proper grooming standards, appearance and friendly demeanor
- Ability to handle multiple guest requests and work in a high paced environment
- Must be 21 years or older
Dynamic and fun team environment
Employee discounts on food and beverages
Opportunity to gain experience in the hospitality industry
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