Cafeteria/ Banquet Cook| The St. Anthony, A Luxury Collection Hotel

The luxurious St. Anthony Hotel is seeking an outgoing, energetic, and customer service‑oriented Cafeteria/ Banquet Cook. In this role, you will set up and clear tables, stock all service stations, and assist food servers with table service to ensure total guest satisfaction. Benefits Highly competitive wages An exceptional benefit plan for eligible associates & your family members 401K matching program for eligible associates Flexible scheduling to allow you to focus on what is important to you Discounts with our Crescent managed properties in North America for you & your family members

ESSENTIAL JOB FUNCTIONS

Wipe down tables and seats when clearing with a clean, damp cloth soaked in sanitizer solution to ensure guests always sit at a clean table. Scrape and pre‑rinse dirty dishes, properly arranging them in the racks and running them through the machine. Then re‑stock on the buffet line. Set tables with clean condiments, linens, and other items as needed according to restaurant standards and the demands of the table seating. Clean and stock the cafeteria as necessary throughout your shift. Replenish dishes, food, silverware, and trays from kitchen to cafeteria serving counters when supplies run low. Perform janitorial duties as needed when time permits, such as cleaning workstations, emptying the trash, mopping up spills and sweeping during your shift. Polish and clean walls, shelves, furniture, and equipment throughout the establishment during shift when time permits. Culinary duties: preparing cold items, cutting vegetables, and heating items in the oven. Assist the team on prep/cook when requested.

REQUIRED SKILLS AND ABILITIES

Must have the ability to communicate in English. Self‑starting personality with an even disposition. Maintain a professional appearance and manner at all times. Can communicate well with guests. Must be willing to "pitch‑in" and help co‑workers with their job duties and be a team player. Finger/hand dexterity in order to operate food machinery. Ability to grasp, lift and/or carry, or otherwise, move goods weighing a maximum of 100 lbs. on a continuous schedule.

PERFORMANCE STANDARDS

Customer Satisfaction: Our customers are what we are about. One of the keys to a positive guest experience is positive interaction with Crescent staff. It is essential that you remain professional at all times, and that you treat all guests and associates with courtesy and respect, under all circumstances. Every Crescent associate is a guest relations ambassador, every working minute of every day. Equal Opportunity Employer / Protected Veterans / Individuals with Disabilities. This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review Know Your Rights notice from the Department of Labor. #J-18808-Ljbffr Crescent Hotels & Resorts