Catering Supervisor

to oversee day-to-day catering operations in an Accommodation & Food Services setting. The role coordinates event setup, supervises catering staff, and ensures accurate, timely delivery of food and service for meetings, receptions, and large-scale events. Key Responsibilities Coordinate event setup and ensure smooth service execution. Supervise and support catering team members to meet service expectations. Monitor food quality and service standards from preparation through delivery. Ensure compliance with food sanitation, safety, and hygiene requirements. Serve as the primary client contact for event details and catering expectations. Manage operational planning to maintain organization and accountability. Qualifications & Skills Strong communication and hands-on leadership skills. Ability to adapt quickly to changing event needs. Customer-focused mindset and service-oriented approach. Commitment to safety, cleanliness, and quality standards. Ability to support a diverse, community-impact culture. #J-18808-Ljbffr