Prep Cook

We’re looking for a dedicated Prep Cook to join our kitchen team and help set the foundation for unforgettable dining experiences. As a Prep Cook, you’ll be responsible for preparing ingredients, maintaining a clean and organized workspace, and supporting our chefs in crafting delicious dishes. Responsibilities: Ingredient Preparation: Wash, peel, chop, and slice fruits, vegetables, meats, and other ingredients according to recipes. Organization: Stock and label all ingredients in accessible areas while ensuring proper storage practices, including FIFO (First In, First Out). Cooking Assistance: Perform basic cooking tasks like parboiling, reducing sauces,Baking meats and prepping components for line cooks. Cleanliness: Maintain a sanitary kitchen by washing dishes, cleaning surfaces, and taking out trash. Team Collaboration: Communicate effectively with chefs and team members to ensure smooth kitchen operations. Inventory Management: Monitor stock levels and report shortages to the kitchen manager or chef. Qualifications: Proven experience in a kitchen or food prep role (1-2 years preferred). Strong knife skills and familiarity with kitchen equipment. Understanding of food safety and sanitation guidelines. Ability to work in a fast-paced environment under pressure. Excellent organizational and time management skills. Why Join Us? Opportunities for growth in the culinary field. Work in a supportive and team-oriented kitchen environment. #J-18808-Ljbffr Velvet Room