Assistant General Manager Upscale Dining Leader

Clark’s Oyster Bar, part of MML Hospitality, in Montecito, CA, seeks an Assistant General Manager to lead daily service and guest experiences at a high-volume, upscale concept.

You’ll mentor FOH staff, partner with the GM, manage labor and beverage controls, oversee P&L, and ensure strict standards in dining room, bar, and patio. Requires CA restaurant leadership experience, English fluency, California Food Handler and RBS, and availability for full-time shifts.