Sushi Chef

Job Description

Job Description

Sushi Sake Boca is seeking an experienced, passionate, and dependable Sushi Chef to join our team. We are looking for a culinary professional with exceptional knife skills, extensive knowledge of sushi preparation, and a commitment to delivering consistently high-quality Japanese cuisine. The ideal candidate thrives in a fast-paced environment, works well as part of a team, and takes pride in creating an outstanding dining experience for every guest.

Responsibilities

• Prepare a variety of sushi, sashimi, nigiri, specialty rolls, hand rolls, and other Japanese dishes according to restaurant standards.
• Ensure all fish, seafood, vegetables, and other ingredients are fresh, properly stored, and handled safely.
• Maintain consistency in food quality, presentation, and portion control.
• Demonstrate expert knife skills and proper fish butchery techniques.
• Prepare daily mise en place and ensure the sushi station is fully stocked before each shift.
• Monitor inventory levels and communicate ordering needs to management.
• Minimize food waste while maintaining high quality standards.
• Maintain a clean, organized, and sanitary workstation in compliance with health department regulations.
• Collaborate with kitchen staff, servers, and management to ensure efficient and timely service.
• Assist with menu development, seasonal specials, and new roll creations when requested.
• Train and mentor junior sushi chefs and kitchen staff as needed.
• Follow all restaurant policies, food safety standards, and sanitation procedures.

Qualifications

• Minimum of 3 years of professional sushi chef experience in a high-volume restaurant.
• Strong knowledge of sushi preparation, Japanese cuisine, and fish handling techniques.
• Excellent knife skills and attention to detail.
• Ability to work efficiently under pressure without compromising quality.
• Strong understanding of food safety and sanitation standards.
• Dependable, professional, and team-oriented.
• Ability to stand for extended periods and lift up to 50 pounds.
• Flexible availability, including evenings, weekends, and holidays.
• Food Handler Certification (or ability to obtain one).