Barista

Position Summary The Barista at Green Bay Country Club is responsible for preparing and serving high quality coffee beverages, smoothies, ice cream, and gelato while delivering exceptional service to members and guests. This role plays an important part in creating a welcoming and enjoyable experience by providing friendly service, consistent product quality, and a clean and organized work environment. Department Food & Beverage Reports to Sports Center Manager Supervises None Employment Status Seasonal Key Responsibilities Prepare and serve specialty coffee drinks, espresso beverages, smoothies, ice cream, and gelato according to established recipes and standards. Greet members and guests in a friendly and professional manner and provide excellent customer service. Take and fulfill beverage and dessert orders accurately and efficiently. Maintain cleanliness and organization of the coffee, smoothie, and ice cream/gelato service areas, including equipment and workspaces. Operate coffee machines, blenders, freezers, and other beverage or dessert equipment safely and properly. Restock supplies and notify management of inventory needs. Follow all food safety, sanitation, and health guidelines. Handle payments accurately if applicable. Assist other food and beverage team members as needed. Qualifications Previous barista, coffee shop, or beverage service experience. Basic knowledge of coffee beverages, smoothie preparation, and frozen dessert service preferred. Friendly, outgoing, and service oriented attitude. Ability to work in a fast paced environment. Strong communication and interpersonal skills. Attention to detail and consistency in drink preparation. Ability to work independently and as part of a team. Physical Demands and Work Environment Ability to stand for extended periods of time. Ability to move throughout the work area as needed. Ability to operate coffee machines, blenders, and other beverage equipment. Ability to lift and carry items up to 25 pounds, such as milk and supplies. Moderate to high noise levels during busy service periods. Frequent interaction with members and guests. #J-18808-Ljbffr