Aspiring Executive Chef | Culinary Leader & Growth Path

First Hospitality is seeking a Sous Chef to partner with the Executive Chef and F&B team to elevate guest experiences across hotel culinary operations. This role focuses on menu development, productivity, and cost controls within a multi-service hotel context. Ideal candidates will have 5+ years in culinary roles, strong leadership, and proficiency in basic office tools. The position supports career growth toward executive chef roles and involves collaboration with hotel departments to deliver #J-18808-Ljbffr Hotel Leveque