Banquet Server
Part-time
Gulph Creek Hotels
Job Description
Job Description
GENERAL PURPOSE:
Set up for events, serve guests, and clean up after the events are over.
ESSENTIAL DUTIES:
- Set tables per instructions from a Banquet Event Order (BEO).
- Set up buffets per the instructions on the BEO. Arrange food accordingly.
- Keep buffet stations neat and clean.
- Greet and have pleasant conversation with guests.
- Serve guests by carrying a tray of plated food and drinks and serving them at a table.
- Know the menu for each event, and the food ingredients that could cause allergies.
- During down time, stock and organize the banquets area, and/or prepare for the next event.
- Complete assigned paperwork after each event.
- Other duties as assigned.
JOB QUALIFICATIONS:
- Previous and steady work experience.
- Previous serving experience is preferred.
PHYSICAL ABILITIES:
- Lifting trays, dish racks, glass racks- 2o-40 pounds.
- Pushing carts, food racks, etc… - 50-100 pounds pushing.
- Carrying trays and glass racks, etc.- 20-40 pounds.
- Bending, kneeling.
WHAT WE OFFER:
- Matching 401K.
- Paid Time Off.
- Marriott discount.
- Free Gym Membership.
- Free Garage Parking.
Vacancy posted more than 2 months ago
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