Sous Chef & Kitchen Lead — Hourly
Aramark
Aramark is seeking a Culinary Specialist- Sous Chef at SMU Arnold's Residential Commons in Dallas to oversee kitchen operations in the Head Chef’s absence and support efficient buffet and service cycles. The role focuses on food safety, quality, and cost-effective menu execution on a high-volume campus setting. Ideal candidates bring leadership experience and a background in professional kitchens, with HACCP knowledge and a flexible, service-oriented mindset. #J-18808-Ljbffr Aramark
Vacancy posted 4 days ago
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