STORES CLERK
Ohio University
Posting Details Applications will be accepted until midnight (Eastern Time Zone) on the 'Posting End Date' shown below. Position Information
Job Title
STORES CLERK
Applications Accepted From
Public: Open to the public , AFSCME 1699 Bargaining Unit Wide, AFSCME 1699 Intradepartmental
Special Instructions to Applicants
This position is open to the public; however, current Ohio University AFSCME 1699 bargaining unit employees will be given first consideration. CURRENT OHIO UNIVERSITY EMPLOYEES MUST INCLUDE THEIR OHIO UNIVERSITY EMPLOYMENT HISTORY AND ANY RELEVANT VERIFIABLE EXPERIENCE TO SHOW THEY MEET MINIMUM QUALIFICATIONS FOR THIS CLASSIFICATION. IF YOUR APPLICATION IS INCOMPLETE, YOU WILL BE SCREENED OUT. IF YOU NEED YOUR OHIO UNIVERSITY EMPLOYMENT HISTORY OR NEED ASSISTANCE COMPLETING THE APPLICATION, PLEASE CONTACT UNIVERSITY HUMAN RESOURCES FOR ASSISTANCE.
• In an effort to make the process of awarding bid upon positions more efficient, the successful candidate must indicate at the time of offer whether they accept or decline the position.
• Candidates may contact management during the posting period to ask questions regarding the expectations of the position.
• All offers of employment are contingent upon the successful completion of a background check and pre-employment physical. • This position(s) is a 9-month (academic term) position.
• All positions are subject to seasonal layoff during the summer break, spring break, and winter breaks in accordance with the Collective Bargaining Agreement and the Ohio Revised Code, due to the lack of work during those periods between or outside of academic terms, with reasonable assurance to return to work. This position is eligible for the following benefits:
medical, vision, dental, basic and supplemental life, winter break closure, paid holidays, educational benefits for you and eligible dependents, sick leave, vacation, and retirement.
Posting Number
20167011S
Job Description
Under close direction from storekeeper, or supervision by food service management, receives, stores and distributes supplies and equipment. 1. Adheres to all OSHA and/or Ohio University required safety guidelines.
2. Receives shipments, unloads stock and checks for correct quantity and condition; stores, issues and may deliver supplies and equipment; may be responsible for laundry; assists in maintenance of perpetual inventory control; maintains all related records; answers phone.
3. Maintains clean and orderly storeroom, refrigerators and freezers. Reports accidents and malfunctioning equipment.
4. Performs other related duties as required. Minimum Qualifications
• Knowledge of proper storage and food handling techniques;
• Ability to carry out simple instructions in written, oral, and pictorial form;
• Ability to work independently or with others;
• Willingness to foster a welcoming and respectful workforce and community
• Ability to read & write common vocabulary in sentence structure;
• Ability to add, subtract, multiply & divide whole numbers, calculate fractions, decimals & percentages;
• Ability to apply principles to solve practical problems;
• Knowledge of all applicable OSHA and/or Ohio University safety guidelines and procedures;
• Ability to lift up to 50 lbs. (occasional stock weight 60-80 lbs.);
• Successful completion of a test may be required;
• Valid Driver's license;
• May be exposed to extreme temperatures, prolonged standing (8 hours/day), heights.
• Established pattern of good work habits and performance with good interpersonal skills. Preferred Qualifications
Knowledge of inventory control and safety practices* *Developed after employment Working Conditions/Physical Demands Department
Culinary Services
Pay Rate
AFSCME Pay Range I 04 I: $20.54 - $23.18 Total Compensation Estimator (For Full-Time Benefits Eligible Employees) Discover the full value of joining Ohio University by clicking this link: Our Total Compensation Estimator shows your offer package in dollars: salary plus university paid benefits including health coverage, retirement contributions, paid time off, tuition benefits, and more. See details on what we offer in one place and compare different options for retirement and insurance. Estimates are informational only; exact coverage is determined by eligibility policies and official plan documents. Job Open Date
07/16/2026
Posting Close Date
07/23/2026 Job Category
Classified AFSCME 1699 Bargaining Unit appointment
Months
seasonal
Planning Unit
Vice President for Student Affairs
Work Schedule
Varied times/Varied days
Assigned to Culinary Services
Every other weekend off
Academic term - 9 month (~Aug. - May) Campus
Athens
Expected hours worked per week
40
Expected duration of assignment
Permanent
Applicants may contact this person if they have questions about this position.
Joni Fisher, View email address on click.appcast.io, View phone number on click.appcast.io; Jessie Brammer, View email address on click.appcast.io
Non-Discrimination Statement
Ohio University is proud of its rich history and as part of our ongoing efforts to provide and support a transformative learning experience, we affirm our commitment to fostering a welcoming and respectful workforce and community. All qualified applicants are encouraged to apply and will receive consideration free from discrimination on the basis of age, ancestry, color, disability, ethnicity, gender, gender identity or expression, genetic information, military service or veteran status, national origin, pregnancy, race, religion, sex, sexual orientation, status as a parent or foster parent, or any other bases under the law. Ohio University is an equal access/equal opportunity employer.
Job Information
Employment Type
full-time regular
Job Family/Subfamily Career Track & Level Pay Grade
AFSCME|04| Clery Act Annual Safety and Fire Report
Clery Act Statistics
To view the Clery Act Annual Safety and Fire Report Click Here!
Job Title
STORES CLERK
Applications Accepted From
Public: Open to the public , AFSCME 1699 Bargaining Unit Wide, AFSCME 1699 Intradepartmental
Special Instructions to Applicants
This position is open to the public; however, current Ohio University AFSCME 1699 bargaining unit employees will be given first consideration. CURRENT OHIO UNIVERSITY EMPLOYEES MUST INCLUDE THEIR OHIO UNIVERSITY EMPLOYMENT HISTORY AND ANY RELEVANT VERIFIABLE EXPERIENCE TO SHOW THEY MEET MINIMUM QUALIFICATIONS FOR THIS CLASSIFICATION. IF YOUR APPLICATION IS INCOMPLETE, YOU WILL BE SCREENED OUT. IF YOU NEED YOUR OHIO UNIVERSITY EMPLOYMENT HISTORY OR NEED ASSISTANCE COMPLETING THE APPLICATION, PLEASE CONTACT UNIVERSITY HUMAN RESOURCES FOR ASSISTANCE.
• In an effort to make the process of awarding bid upon positions more efficient, the successful candidate must indicate at the time of offer whether they accept or decline the position.
• Candidates may contact management during the posting period to ask questions regarding the expectations of the position.
• All offers of employment are contingent upon the successful completion of a background check and pre-employment physical. • This position(s) is a 9-month (academic term) position.
• All positions are subject to seasonal layoff during the summer break, spring break, and winter breaks in accordance with the Collective Bargaining Agreement and the Ohio Revised Code, due to the lack of work during those periods between or outside of academic terms, with reasonable assurance to return to work. This position is eligible for the following benefits:
medical, vision, dental, basic and supplemental life, winter break closure, paid holidays, educational benefits for you and eligible dependents, sick leave, vacation, and retirement.
Posting Number
20167011S
Job Description
Under close direction from storekeeper, or supervision by food service management, receives, stores and distributes supplies and equipment. 1. Adheres to all OSHA and/or Ohio University required safety guidelines.
2. Receives shipments, unloads stock and checks for correct quantity and condition; stores, issues and may deliver supplies and equipment; may be responsible for laundry; assists in maintenance of perpetual inventory control; maintains all related records; answers phone.
3. Maintains clean and orderly storeroom, refrigerators and freezers. Reports accidents and malfunctioning equipment.
4. Performs other related duties as required. Minimum Qualifications
• Knowledge of proper storage and food handling techniques;
• Ability to carry out simple instructions in written, oral, and pictorial form;
• Ability to work independently or with others;
• Willingness to foster a welcoming and respectful workforce and community
• Ability to read & write common vocabulary in sentence structure;
• Ability to add, subtract, multiply & divide whole numbers, calculate fractions, decimals & percentages;
• Ability to apply principles to solve practical problems;
• Knowledge of all applicable OSHA and/or Ohio University safety guidelines and procedures;
• Ability to lift up to 50 lbs. (occasional stock weight 60-80 lbs.);
• Successful completion of a test may be required;
• Valid Driver's license;
• May be exposed to extreme temperatures, prolonged standing (8 hours/day), heights.
• Established pattern of good work habits and performance with good interpersonal skills. Preferred Qualifications
Knowledge of inventory control and safety practices* *Developed after employment Working Conditions/Physical Demands Department
Culinary Services
Pay Rate
AFSCME Pay Range I 04 I: $20.54 - $23.18 Total Compensation Estimator (For Full-Time Benefits Eligible Employees) Discover the full value of joining Ohio University by clicking this link: Our Total Compensation Estimator shows your offer package in dollars: salary plus university paid benefits including health coverage, retirement contributions, paid time off, tuition benefits, and more. See details on what we offer in one place and compare different options for retirement and insurance. Estimates are informational only; exact coverage is determined by eligibility policies and official plan documents. Job Open Date
07/16/2026
Posting Close Date
07/23/2026 Job Category
Classified AFSCME 1699 Bargaining Unit appointment
Months
seasonal
Planning Unit
Vice President for Student Affairs
Work Schedule
Varied times/Varied days
Assigned to Culinary Services
Every other weekend off
Academic term - 9 month (~Aug. - May) Campus
Athens
Expected hours worked per week
40
Expected duration of assignment
Permanent
Applicants may contact this person if they have questions about this position.
Joni Fisher, View email address on click.appcast.io, View phone number on click.appcast.io; Jessie Brammer, View email address on click.appcast.io
Non-Discrimination Statement
Ohio University is proud of its rich history and as part of our ongoing efforts to provide and support a transformative learning experience, we affirm our commitment to fostering a welcoming and respectful workforce and community. All qualified applicants are encouraged to apply and will receive consideration free from discrimination on the basis of age, ancestry, color, disability, ethnicity, gender, gender identity or expression, genetic information, military service or veteran status, national origin, pregnancy, race, religion, sex, sexual orientation, status as a parent or foster parent, or any other bases under the law. Ohio University is an equal access/equal opportunity employer.
Job Information
Employment Type
full-time regular
Job Family/Subfamily Career Track & Level Pay Grade
AFSCME|04| Clery Act Annual Safety and Fire Report
Clery Act Statistics
To view the Clery Act Annual Safety and Fire Report Click Here!
Vacancy posted 3 days ago
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