Healthcare Dietary Services Manager

Dietary Manager Job Summary Nexus of Palos Hills is seeking a dedicated and experienced Dietary Manager to join our team in Palos Hills, IL. As a key member of our healthcare facility, the Dietary Manager will oversee the daily operations of our dietary department, ensuring high-quality patient care and satisfaction while promoting a safe and efficient work environment. Responsibilities Plan, organize, and direct the daily activities of the dietary department, including menu planning, food preparation, and tray service. Coordinate and supervise the work of dietary staff, including nurses, servers, and cooking staff. Ensure compliance with dietary regulations, policies, and guidelines. Develop and implement policies, procedures, and standards for food service operations. Manage department budgets and inventory, making effective decisions to maintain cost control and efficiency. Collaborate with other departments, such as nursing and housekeeping, to ensure smooth integration of services and promote effective communication. Conduct performance evaluations, provide coaching and feedback, and develop training programs for dietary staff. Maintain accurate records, reports, and logs related to food service operations, including patient diets, menu planning, and inventory management. Requirements Minimum Years of Experience: 4 Level of Education: High School, but prefer CDM/CFPP #J-18808-Ljbffr