Resort High-Volume Kitchen Supervisor & Menu Lead
Kingsmill Resort & Spa
Kingsmill Resort in Williamsburg, Virginia, is seeking a Kitchen Supervisor responsible for overseeing food preparation and ensuring the quality of meals. This role involves supervising culinary staff, maintaining sanitation standards, and providing excellent guest service during all meal periods. Candidates should have at least 3 years of professional kitchen experience, extensive knowledge of food safety, and the ability to work efficiently in a fast-paced environment. A culinary degree is preferred, along with team leadership skills. #J-18808-Ljbffr Kingsmill Resort
- A prominent resort in Virginia is seeking a Culinary Supervisor to oversee food preparation operations. The role involves supervising kitchen staff, ensuring high standards of food quality, and providing excellent guest service during all meal periods. The ideal candidate...SuggestedFlexible hoursNight shift
- ...capacity of a server. Supervisors are expected to... ...including: explaining menu and specials,... ...alcohol awareness Lead by example and train... ...based on business volume Maintain visibility... ...least 21 years of age High school diploma or... ...weekends, holidays #J-18808-Ljbffr Kingsmill ResortSuggestedShift workNight shiftWeekend work
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- ...assigned food and beverage outlets at Kingsmill Resort. This role ensures exceptional guest... ...efficient, and guest‑focused service Maintain high standards of food quality, presentation,... ...to increase profitability Assist in menu development, pricing, and promotions in collaboration...Hourly paySeasonal workFlexible hoursNight shiftAfternoon shift
- ...maintaining cleanliness. Candidates must be at least 21, possess a high school diploma, and have 2-3 years of relevant experience.... ...communication skills are essential. This role requires flexibility in scheduling, including nights and weekends. #J-18808-Ljbffr Kingsmill ResortWork at officeNight shift
$20 - $33 per hour
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