Night Warehouse Manager

Job Description

Job Description

Job Summary:

Oversee the planning, organization, and operations of the night warehouse center. Ensure that the products are delivered to the right place on time and within budget. This role involves working in various temperature and humidity conditions, requiring the ability to adapt to different environments (dry, cooler, freezer).

Supervisory Responsibilities:

• Yes

Duties/Responsibilities:

• Use data and analytics to identify problems and improve operations.
• Hands on experience with budgeting and reporting.
• Develop and implement effective distribution strategies that align with company objectives.
• Ensure associates accurately pick, stage, and load orders onto trucks in a timely manner.
• Plan and manage the storage and distribution of goods.
• Oversee the picking, packaging, shipping, and receiving of orders.
• Ensures compliance with all regulatory requirements and ethical standards related to procurement, including USDA and FDA regulations
• Participates in existing and new product planning processes to ensure timely acquisition of materials to support product launches
• Oversight of all warehouse and distribution operations
• Manages warehouse operations to maximize efficiency, timeliness, and accuracy of delivery of finished goods to customers
• Executes special projects in a timely manner.
• Assists with establishing annual goals and objectives, in alignment with corporate objectives.
• Will conduct interviews
• Collaborates easily with all levels of the organization.
• Knowledge of USDA and FDA Regulations

Education and Experience:

• High school diploma or equivalent.
• Food Industry Distribution a must.
• Minimum of five years of relevant experience in a management role.
• Must be able to operate pallet jack, cherry picker, forklift, etc.
• Bilingual (English and Spanish)

Physical Requirements:

• Frequent movement, standing, walking, and sitting.

Safety Requirements:

• Safety First: Prioritize safety by enforcing all safety policies and procedures.
• Hazard Identification: Proactively identify and mitigate potential safety hazards in the warehouse environment.
• Accident Prevention: Implement measures to prevent accidents and injuries, such as conducting regular safety inspections and training sessions.
• PPE Enforcement: Enforce the use of appropriate personal protective equipment (PPE), such as safety shoes, gloves, and safety vests.

Vitco Foods is an innovative family-owned business that always puts our customers first. Our business model has always been about lowering costs by utilizing efficiencies while providing an ideal work environment to maintain great employees which make a great company. We understand that our customers rely on accurate and prompt deliveries. We are constantly looking for opportunities through technology to ensure that every order reaches customers on time and in perfect condition. Our goal is to optimize our business to help our customers’ business grow profitably.

Company Description

Vitco Foods is an innovative family-owned business that always puts our customers first. Our business model has always been about lowering costs by utilizing efficiencies while providing an ideal work environment to maintain great employees which make a great company. We understand that our customers rely on accurate and prompt deliveries. We are constantly looking for opportunities through technology to ensure that every order reaches customers on time and in perfect condition. Our goal is to optimize our business to help our customers’ business grow profitably.