Line Cook

Cook Position at 1830 Chophouse1830 Chophouse strives to offer the highest quality in steaks and seafood sourced from the best vendors available and prepared to highlight the unique flavors of each dish. Our dedication to our guests means we want each member of our staff to treat guests like a member of the family. To accomplish this, we want each of our staff members to feel at home and supported. We will provide each staff member with the tools and training to succeed in our restaurant and our industry while having a great time doing the job.Cooks at 1830 Chophouse are responsible for the preparation of food items at their assigned station during their shift. Teamwork and good communication are essential to ensuring the food is ready in a timely manner.Prep and stock needed items on your stationPrepare all ordered menu items based on the recipes providedHelp any team member who requires additional assistanceClean up your station and any equipment usedRestock items for the next shiftA willingness to learn and work with a teamPrevious cooking experience preferred but not requiredBasic kitchen skills including using a knife, proper cleaning and sanitizing procedures helpfulAbility to read and understand a recipeAbility to weigh and measure ingredientsAbility to stand for long periods of timeFree Meals during each shift workedExtensive and ongoing training for motivated employeesFlexible work scheduleMany major holidays off including Thanksgiving, Christmas, and New Year's DayNo late nightsAdvancement opportunities in a growing companyCompensation: $17.00 - $21.00 per hourThe 1830 Chophouse is a relaxed-fine dining restaurant in the downtown square of a thriving and upcoming community. We believe our staff is the most important component to our success and want to hire and train the best people to ensure continued excellence. We are proud to work side by side with our employees to make our business and our community warm and welcoming for everyone. Our focus is on hiring people that share our vision and giving them the training and tools to grow and succeed.