Clinical Dietician - O'Berry Neuro-Medical Treatment Center

Clinical Dietitian (NS)

The Clinical Dietitian is responsible for delivering quality comprehensive nutritional assessments which include developing special meal plans, calculating tube feedings, documenting and providing follow-ups for individuals with neurocognitive disorders, with coexisting complex medical and behavioral needs. This position functions as a member of the Dysphagia Team which determines diet and fluid consistencies and appropriate mealtime strategies for residents. Position will manage assigned case load and attend department meetings to ensure resident care is achieved. This position has routine patient contact and participates as a knowledgeable resource in the planning of dietary needs for our residents. This position requires strong organization and time management skills, as well as active communication and collaboration with other members of the interdisciplinary team.

Salary Grade Range: $52,848 - $79,272

Applicants who possess the following skills are preferred:

• Considerable knowledge of currently accepted principles and practices of nutrition and dietetics.
• Considerable knowledge of diet therapy and disease.
• Ability to assess, design, and implement nutritional care plans for individuals.
• Skill in teaching, diet counseling and communicating such as patient education.
• Ability to establish and maintain good working relationships as well as the ability to work independently.

Work Schedule: Monday - Friday from 8:00am - 5:00pm.

This Position Currently Qualifies For A Hybrid Work Option With Routine Office And Remote Workdays. Hybrid Schedules And Telework Options Remain Subject To Change At The Discretion Of Management.

This Position Is Designated As Mandatory And Must Report Or Stay Over During Adverse Weather Events.

We Will Be Recruiting For One Position With This Post (#60049463).