Daytime Staff - Front of House

Job Title

We are looking for energetic and highly motivated team members to serve our guests part time during the weekdays. We have a wide variety of shifts ranging from 8am-5pm to 11am-2pm.

Consistent Saturday availability is required (at least lunch or dinner hours).

Job Outcomes

• Work 2-3 shifts during the week
• Consistently provide excellent customer service and hospitality during the lunch hours
• Meet our goals regarding Customer Experience scores (specifically Overall Hospitality and Cleanliness)
• Collaborate with coworkers to create high-quality dining experience for our guests
• Follow transition procedures and set the evening shift up for success
• Other duties as assigned

Competencies

• Great communicators who can communicate clearly in an energetic environment
• Leaders who inspire collaboration and elevate those around them
• Positive workers who can accurately, efficiently and safely assemble food orders, both independently and as part of a team.
• Workers who appreciate a clean workspace and will independently meet our food safety standards.
• Learners who are always looking to improve themselves
• Collaborative workers who can think ahead and solve problems proactively and reactively

Benefits

• Competitive starting wages between $14 and $16.50, depending on availability
• Advancement opportunities
• Employee discount of $9.50 every shift
• Flexible hours and shifts
• Scholarship Opportunities available
• Collaborative and energetic work environment
• First month sign on bonus will be added to pay period falling 45 days after hiring date. Employee must still be actively employed to receive bonus.

Work Schedule

• 8 hour shift
• Weekend availability
• Monday to Friday

Additional Benefits

• Flexible schedule
• 401(k) matching
• Referral program
• Employee discount
• Paid training
• Mileage reimbursement