Steward/ Utility

Job Description

Job Description

Job Summary

The Utility-Steward role is responsible for maintaining the cleanliness and sanitation of the main kitchen dish area and Food & Beverage preparation areas. This position washes, sanitizes, and properly stores cookware, utensils, china, flatware, glassware, and kitchen equipment while supporting a clean, safe, and efficient kitchen operation.

Job Duties & Responsibilities

• Wash, rinse, sanitize, and properly store dishes, cookware, utensils, china, flatware, glassware, and kitchen equipment in accordance with food safety and sanitation standards
• Operate and maintain the dishwashing machine and clean the dish room according to established procedures and schedules
• Polish silverware, platters, chafing dishes, and other service items to ensure they are presentation-ready
• Collect and dispose of trash and recyclables; empty, clean, and reline garbage containers; break down boxes and remove debris from kitchen areas
• Inspect waste for misplaced silverware, dishes, glassware, and other reusable items to minimize loss
• Clean and polish stainless steel surfaces, including shelving, refrigerators, walk-in coolers, ice machines, coffee stations, and other kitchen equipment
• Clean receiving areas, storage rooms, trash areas, coolers, freezers, and other back-of-house spaces
• Sweep, mop, and maintain clean, dry, and safe kitchen floors throughout each shift
• Assist with receiving and storing food deliveries and transferring supplies and equipment between storage and work areas as needed
• Monitor and maintain inventories of dishwashing chemicals, soap, paper towels, and other cleaning supplies
• Handle all china, glassware, and equipment carefully to minimize breakage and damage
• Assist with food preparation and other kitchen support duties as assigned
• Complete scheduled deep-cleaning, weekly cleaning, and maintenance tasks for kitchen areas and equipment
• Clean, sanitize, and properly store brooms, mops, and other cleaning tools after use
• Safely handle and use cleaning chemicals in accordance with Club procedures and safety guidelines
• Support food service operations by prioritizing the cleaning of service items needed during peak meal periods
• Follow all food safety, sanitation, personal hygiene, and workplace safety standards
• Attend departmental meetings and training sessions
• Perform other duties as assigned by management

Minimum Qualifications & Experience

• High school diploma or GED equivalent preferred
• Previous dishwashing, stewarding, utility, janitorial, or food service experience preferred, but not required
• Basic knowledge of food safety, sanitation, and safe chemical handling practices

Critical Skills

• Ability to safely operate dishwashing equipment and use cleaning chemicals according to established procedures
• Strong attention to detail with a commitment to cleanliness and organization
• Ability to work efficiently in a fast-paced, team-oriented kitchen environment
• Ability to prioritize tasks and manage time effectively during peak service periods
• Dependable, punctual, and able to work with minimal supervision
• Strong communication and teamwork skills to effectively support culinary and Food & Beverage operations
• Commitment to maintaining a safe, clean, and professional work environment while providing exceptional support to the team

Schedule Requirements

• While this role offers flexibility, availability on weekends and holidays is expected to support Club operations

Training

• This role includes hands-on shadowing to ensure success and skill development

Travel Required 

• None

Physical Demands

• Ability to stand and walk for extended periods
• Frequently climb stairs, balance, stoop, kneel, crouch, bend, stretch, twist, and reach
• Ability to push, pull, and lift up to 50 pounds
• Perform repetitive hand and arm motions throughout the shift
• Ability to work in hot, humid, and noisy environments
• Ability to safely operate kitchen equipment and tools