Food Runner Camp Lodge Bistro (Summer 2026)
$17 - $18 per hourMartis Camp
For over twenty years, Martis Camp has set the standard for extraordinary private community living in the Tahoe region. It’s a place where families and friends come together to enjoy an unmatched mountain lifestyle—surrounded by breathtaking scenery, enriched by world‑class amenities, and grounded in an authentic sense of community.
Nestled in the heart of Truckee, California, Martis Camp features an exceptional collection of amenities, including the iconic Camp Lodge, Family Barn, Beach Shack, Lost Library, and a stunning Tom Fazio–designed golf course. The Club provides a four-season experience with recreation, dining, wellness, and outdoor adventure woven into every aspect of daily life. Martis Camp isn’t just a place to work, it’s a place to belong, contribute, and be part of something truly remarkable.
POSITION SUMMARY:
The Food and Beverage Food Runners’ first responsibility is to uphold the Martis Camp standard by ensuring quality service is delivered timely and professionally. Confirming food orders are accurate, food leaving the window is precise and delivered to the correct table with appropriate markings.
ESSENTIAL JOB RESPONSIBILITIES:
Completing opening and closing duties timely and thoroughly
Provide service that is detailed, attentive and efficient
Checking accuracy and quality of food and beverage delivered
Sufficient knowledge of food menu and food allergies
Ability to multitask while working efficiently and in a fast-paced environment
Using proper serving techniques (example: serving open, marking, clearing)
Maintain food line while supporting the team, running food and drinks, clearing, and assisting where needed and when possible
Fulfill expo duties when needed
Assist with greeting members.
Attention to detail: lights, thoroughness, cleanliness, safety, etc.
Provide warm hospitality, professional service and assistance to all patrons
Be informed of and promote all club activities and services
Keep member satisfaction in mind when making all decisions
Maintain regular attendance in compliance with Martis Camp standards, as required by scheduling, which will vary according to the needs of the Club
Comply at all times with Martis Camp standards and regulations to encourage safe and efficient Club operations
Perform other duties as required by your manager
KNOWLEDGE AND SKILLS QUALIFICATIONS:
Ability to interact and develop positive relationships within the organization.
Bilingual preferred (English / Spanish)
Maintain high ethical and moral standards.
Excellent verbal and written communication skills.
Excellent interpersonal and guest service skills.
Excellent organizational skills and attention to detail.
EDUCATION, EXPERIENCE, CERTIFICATIONS, AND LICENSES:
- Must be California Food Handlers Safe Certified or be able to obtain within 30 days
PHYSICAL REQUIREMENTS: (with or without accommodations)
Must be able to work weekends and holidays
Must be open to occasional overtime in peak periods
Must be able to stand/walk for 8-10 hours at a time
Must be able to carry up to 30lbs
Must be able to repeatedly reach/bend/kneel/pull/push to assist with product storage, cleaning duties and food and beverage maintenance
WAGE AND BENEFITS:
Hourly wage of $17.00- $18.00 /hour plus gratuities
One complementary employee meal per day
Martis Camp gear or uniforms may be provided when required for the position
Ambassador Recognition Activities and Events
Work Tango Recognition and Incentive Programs
Eligibility for Ambassador of the Month
Free Ambassador Golf & Tennis Clinics (when available)
Retail Spa and Golf shop discounts
Scholarship Opportunities
Other rewards and benefits as listed in the most recent Ambassador Handbook, subject to change
Martis Camp Club is an equal opportunity employer
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$16.9 - $21 per hour
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