Food Runner

Job Title

Job Functions:

Live and embraces American Social Vision and Core Values

Reports to work on time and prepared for the shift

Follows all Image and Appearance standards

Has a positive attitude and provides the best service possible

Has the ability to confidently describe and sell all items on the food and beverage menus

Delivers beverages and food efficiently and maintains engagement to ensure a positive experience

Accommodates guests needs

High production standards including, consistency, firmness, and temperature of food

Ensures food is cooked to standards and guests' specifications

Proper plate presentation, portioning, and recipe adherence

Cleans and prepares tables for new guests

Supports restaurant maintenance by stocking supplies and keeping a clean and organized environment

Practices teamwork during all shifts and supports both FOH and BOH priorities

Works cohesively with all Team Members

Flexible to assist in other departments as requested

Works well under pressure

Follows the direction of the Managers on duty

Supports and follows all Marketing initiatives

Qualifications:

Minimum of 18 years of age to serve liquor.

Ability to work Late Night shifts, potentially to between 12 AM 3AM

Works assigned scheduled shifts

Alcohol Awareness Certification (i.e Serv Save, TIPs, etc) required

Food handling certificate a plus

Fluent in English; able to speak, read, write

Ability to perform job functions with attention to detail, speed and accuracy

Able to bend at the waist and lift items up to 50 lbs. to waist level

Able to move items up to 50 lbs. for distances of up to 25 feet

Remain in stationary position for up to 4 hours throughout work shift

Satisfactorily communicate with guests, management and co-workers to their understanding