SUSHI Cook - EWR

Sushi CookLocation: EWRCompensation: 23.50Who We AreOn the Go has elevated the dining and retail experience for travelers by bringing together worldclass hospitality, award winning dining concepts, and forward-thinking technology. With more than 300 unique dining and retail locations across North America's busiest airports, we're fueled by a passion for creating exceptional guest experiences—made possible every day by our incredible Crewmembers. On the Go, people truly come first. We invest in our teams, and foster growth in an exciting, fast-paced environment where everyone can shine.How We Do BusinessHow we work is just as meaningful as what we accomplish. Our Values—Care, Continuous Improvement, Quality, and Teamwork—guide the way we show up for our guests and for each other. We're committed to fostering an inclusive, safe, and uplifting workplace where people feel respected, empowered, and encouraged to bring their full selves to work.Why This Job Is a Big Deal!As a Sushi Cook, you will need the ability to perform all duties and serve in whatever capacity needed by the business as determined by the manager or chef. Responsible for the preparation of all food items at the station according to specifications and pre-set time limits. Orders ingredients as directed.In This Role You Will…Follows standard preparation and cooking procedures of the assigned facility as designated by the manager or chefFollows all recipes, portion controls, and presentation specifications as set by the restaurantCoordinates the delivery of all foods within pre-set time standardsDemonstrates product standards and recipe knowledge dailySets up, maintains side work, and/or closes stations for scheduled shift (e.g., checks and/or breaks down and cleans equipment, preps all appropriate food items, stocks all food items and small wares, dates food items and stores according to "first in, first out" rotation method, etc.)Prepares and plates station food items according to specifications and pre-set time limitsEnsures safety and sanitation standards are maintainedProperly uses personal protective equipmentMaintains a clean, neat, well-groomed appearanceResponds to all "callbacks" and "echoes" to ensure ordered food is prepared on timeMaintain the proper pH for rice and document it in the pH logEnsures hot food stays hot and cold food stays coldRecords all waste on the standard form when it occursCommunicates any product runouts, equipment issues, and quality of service problems to the MOD immediatelyWelcomes and acknowledges guests according to company standards, when applicableAssists with the cleaning, sanitation, and organization of the kitchen, walk-in coolers, and all storage areasOrder ingredients and supplies as directed by the manager or chefCleans, sanitizes, and organizes all kitchen areas, walk-in coolers, and all storage areas according to OTG specificationsDevelops and maintains positive working relationships with others and works toward the goal of customer satisfactionEnsures adherence to quality expectations and standardsPerforms additional responsibilities, although not detailed, as requested by the chef or manager at any timeQualifications and RequirementsMust be at least 18 years of age.Relevant experience in Japanese-style cookingRelevant experience working in a sushi restaurantAble to lift 35 lbs. or more.Equal Opportunity EmployerWe're proud to be an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran status, or disability status.