Cook II
Baptist Health
Cook IIPart Time, First ShiftFood & Nutrition Services plays a vital role in fulfilling the mission of the hospital by providing nutritious and delicious meals to patients. In addition to providing patient meals, employees and visitors are served each day in the cafeteria and coffee shop.Job Description:An ancillary employee who performs a variety cooking processes to include preparation of meats, vegetables, bakery, and salad items needed for meals to be served for patients, staff, visitors, day care and catered events. Assists otherCooks in food production as required.Requirements:High school diploma or equivalentSome culinary school or training is preferred2 Years cooking experience requiredFood Handler or Serv Safe certificate requiredMust complete Rouxbe Culinary Training course within 6 monthsBenefits:Tuition Assistance up to $6,000 annuallyCompany paid Maternity and Paternity Leave5 days Paid Time Off available upon hireBereavement Leave (includes pets)PTO Sell Back ProgramCompassionate Leave Sharing Program (PTO Donation)Employee Support Fund, for employees in need of emergency financial supportIf you would like to be part of a growing family focused on supporting clinical excellence, teamwork and innovation, we urge you to apply now!Baptist Health is an Equal Employment Opportunity employer.
Vacancy posted 4 days ago
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