Luxury Resort Executive Chef - Menu Innovation
Terranea Resort
Terranea Resort in Rancho Palos Verdes, CA, seeks an Executive Chef to lead all Culinary operations across the property, driving menus, concept development, and cost control within budget guidelines. You will mentor staff, uphold Forbes standards, and ensure exceptional guest experiences. You will supervise day-to-day kitchen activities, develop new menus for multiple venues, partner with Purchasing, and align operations with safety, sanitation, and training programs, while promoting Terranea's #J-18808-Ljbffr Terranea Resort
Vacancy posted 3 days ago
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