Dishwasher - Full Time

Experience Required

None

Minimum Education Required

High School Diploma/G.E.D.

Compensation

$17.00 - $17.00 / hourly

Hours Per Week

40

Number Of Positions

1

Work Schedule and Shift Requirements

First (Day)

Job Description

Omni Louisville Hotel

Reflecting the past, present and future of our vibrant Kentucky town and inspired by the city's rich history and authentic character, the Omni Louisville transforms one of the city's most significant urban blocks into a unique and vibrant mixed-use environment offering hotel guests, residents and locals a chance to connect and enjoy the best of a great city. The hotel is a prominent landmark against the Louisville skyline, glistening during the day and glowing at night, with the iconic glassy ends of the 612 room hotel. The hotel pool and rooftop bar, designed for seamless indoor and outdoor integration, allows guests to rest, relax and socialize with downtown Louisville as the backdrop. The essence of Louisville is woven throughout, with interior design that blends elements of the city's heritage, culture, and character-felt everywhere from the hotel restaurants to a featured bourbon bar, and even the hotel's speakeasy and bowling alley. Guests can enjoy a vibrant Falls City Market, a 20,000-square-foot urban food hall and grocer directly connected to the hotel lobby. Located at street level, this dynamic space transforms Liberty Street into a lively pedestrian destination. Featuring a diverse selection of food and dessert options-including craft beer, fresh bakery items, and local favorites-the market serves as a welcoming hub for both hotel guests and the local community. If you are a friendly, motivated person, with a passion to serve others, the Omni Louisville Hotel may be your perfect match.

Steward/Dishwasher

$250 Sign on bonus for hires with start dates between July 15, 2026, and August 31, 2026

Overview:

This team member is responsible for maintaining a high standard of cleanliness and sanitation in the kitchen.

Responsibilities:

• Promptly and carefully sort soiled ware so that it can be put through the dish or pot machine properly. Quickly wash all ware and replace in storage areas as designated. Keep dish machine properly cleaned and filled with water per hotel standards.

• De-tarnish/polish silver for proper appearance.

• Clean kettles, tilt skillets, pots and pans promptly and completely so cooks can carry out their work.

• Transport and clean cooking utensils and service ware to provide cooks, banquet servers and food servers with appropriate equipment for guests' dining experience.

• Performs duties to maintain kitchen work areas and restaurant equipment and utensils in clean and orderly condition.

• Sweep and mops floors.

• Washes worktable, walls, refrigerators, and meat blocks.

• Separates and removes trash and garbage and places it in designated containers.

• Steam-cleans or hoses-out garbage cans.

• Scrapes food from dirty dishes and washes them by hand or places them in racks or on conveyor to dishwashing machine.

• Run glasses through the dish machine twice.

• Puts away and rotates stock.

• Put away all clean utensils and stock in designated areas.

• Cleaning and sanitizing all kitchen equipment, stoves, grills, prep tables, etc.

• Cleaning and sanitizing all kitchen areas, floors, and walls.

• Report inventory to supervisor for supplies and cleaning chemicals.

• Following safety guidelines and proper usage of all cleaning chemicals before, during and after usage, which includes proper storage of all chemicals when not in use.

• Report kitchen equipment when not in working order to a supervisor/manager assigned.

• Assist kitchen staff when needed.

• Assist Stewarding Supervisor in organizing and maintaining all inventories of china, glass & silver.

• Attend department meetings and other company required training.

• Complete other duties assigned by management.

Qualifications:

• Strong customer service orientation and skills.

• Ability to work cohesively as part of a team.

• Ability to communicate effectively.

• Excellent safety and sanitation skills.

• Create a courteous, friendly, professional work environment.

• Ability and willingness to work a varied schedule which includes working on weekends and holidays.

• Physical strength and stamina are essential to this position due to the high activity level. Must be able to lift/carry/push/pull up to 50 pounds.

Omni Hotels & Resorts is an equal opportunity/AA/Disability/Veteran employer. The EEO is the Law poster is available using the following link:

EEOC is the Law Poster.

Omni Hotels & Resorts does not discriminate on the basis of any protected category with respect to the payment of wages.

If you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position, please send an email to: View email address on click.appcast.io.

Omni Hotels & Resorts is an equal opportunity employer.

Job Type

Full time

Benefits Offered

Not specified

Veteran Preference

No

Place of Work

On-site

Requisition ID

20638