Responsive recruiter
Benefits:
- Flexible schedule
- Health insurance
- Opportunity for advancement
- Training & development
Sabio Hospitality Group (Sabio on Main, Crush'd Wine Bar & Kitchen, Pivot Craft
Kitchen & Bar) is looking for an experienced Cook to join our flagship Michelin
rated Sabio on Main kitchen! You will work with Chef/Partner Francis Hogan and
his tightly knit team producing a constantly evolving, seasonally driven menu.
We execute an extremely seasonal menu featuring the incredible products our
farmers and ranchers provide us with. We open for dinner daily offering both a
la carte options as well as a curated chef's tasting menu. We also offer weekend
brunch on Saturdays and Sundays, and Happy Hour on weekdays.
To be successful in this role, you are passionate about creating exceptional
dining experiences through consistent, high-quality food. With previous
experience as a cook, you are able to manage multiple priorities and contribute
to a friendly and productive team atmosphere. We are a collaborative kitchen and
welcome input on the menu.
Responsibilities:
* Ensure quality of food and ingredients by checking for freshness, keeping
track of old and new items, and rotating stock
* Assemble station Mise en Place and prepare assigned dishes during service
periods to the restaurant's standards
Inspect and clean food preparation areas, such as equipment and work surfaces or
serving areas to ensure safe and sanitary food-handling practices
* Ensure food is stored and cooked at correct temperatures by regulating the
temperature of ovens, broilers, grills, fryers, and smokers.
- Assist co-workers as needed to foster a team environment
- Respond to guest and management feedback with appropriate urgency and
professionalism
Qualifications:
Previous experience as a restaurant cook preferred
* ServeSafe or Food Handler’s certification (or must be willing to attain
within 30 Days of Employment)
Effective communication skills
Ability to lift 30+ lbs
Ability to work standing for 8+ hours
Compensation & Benefits:
- Top of the Market Hourly rate based on experience
- Pooled Tips to Kitchen Staff
Employer subsidized health care for full time workers after 90 days of
employment
* Ability to grow your career from within; Our group is expanding and there
will be many future opportunities for the right people
* Opportunity for creativity and collaboration on our menus
Complete our short application today!
Compensation: $17.00 - $25.00 per hour
We are an equal opportunity employer and all qualified applicants will receive
consideration for employment without regard to race, color, religion, sex,
national origin, disability status, protected veteran status, or any other
characteristic protected by law.
Sabio on Main is a Bay Area Best 50 restaurant located in downtown Pleasanton.
Chef Francis Hogan crafts seasonal California dishes using ingredients from
local farm and ranch partners. Our wine list is ranked by Wine Spectator as one
of the best in the country, and our cocktail program has received top honors at
an Alameda County Craft Cocktail competition.The Sabio team delivers the best
culinary, beverage and service experience in the area. We are serious about our
craft, but we have fun and enjoy the ride.
