Food Service Substitute

Food Service Substitute

Compensation/Benefits: Starting rate of pay is $17.50 per hour. This position does not qualify for benefits as it is a non contracted position.

Qualifications:

• Ability to read and communicate in English
• Follow instructions and take initiative in performance of assigned tasks
• Ability to adapt to sudden and/or unpredictable changes in the day's tasks or work flow
• Accurately count, weigh, and measure
• Physical ability to walk, stoop, stand, twist, reach, and squat on a constant basis
• Physical ability to use hands and fingers dexterously
• Ability to lift up to 40 pounds occasionally and up to 10 pounds frequently

Environmental Requirements:

• Must work in a hot, humid environment
• Must work in a cold, or below zero environment for short periods
• Must work in a noisy environment

Reports To: Director of Food & Nutrition Services

Essential Job Functions:

• Interact with staff, students, faculty, visitors, and co-workers in a pleasant and professional manner
• Complete tasks as assigned by the kitchen lead cook or in-charge individual
• Serve food according to recipe portion or as instructed
• Wash trays, pans, and other items using dish machine or three (3) compartment sink
• Disassemble serving line and clean serving area
• Assist in total kitchen clean up
• Perform cleaning tasks as assigned
• Performs all tasks in accordance with HACCP guidelines

Other Job Functions:

• Reports to work at scheduled time with proper uniform & appropriately groomed
• Adheres to all school district, building, and department rules & regulations
• Utilizes proper hand washing techniques
• Participates in meetings, training sessions & seminars as scheduled
• Completes other tasks as assigned