Sous Chef
$45kThe Pickle Factory
The Pickle Factory is looking for a passionate and dependable Sous Chef to join our culinary team in beautiful Pepin, Wisconsin. Located along the lakefront, our restaurant is known for serving creative gastro-style dishes, signature favorites, and providing guests with an unforgettable dining experience.
We're not a high-stress, chaotic kitchen. We take pride in creating exceptional food in an organized, energetic environment where people can develop their skills, contribute ideas, and enjoy coming to work.
What You’ll Do:
- Prepare and cook menu items with consistency and attention to detail
- Assist with food prep, station setup, and plating
- Maintain cleanliness and organization throughout the kitchen
- Follow food safety and portion control standards
- Work closely with the kitchen team during busy service hours
- Help ensure every guest receives an exceptional meal experience
Skills & Experience We’re Looking For:
- Experience with broiling, sautéing, and scratch cooking
- Knowledge of American cuisine and plate presentation
- Ability to multitask in a high-volume environment
- Strong teamwork and communication skills
- Dependable, motivated, and eager to learn
Bonus Skills (Not Required):
- Pasta making
- Seafood preparation
- Sauce making
- Grilling techniques
- Experience with dietary restrictions or special diets
Why Join The Pickle Factory?
- Free meal every shift
- Full-time opportunity with year-round work, including the slower season
- Flexible scheduling when life happens
- Growth opportunities within the restaurant
- A supportive and team-oriented environment
Ready to bring your culinary skills to The Pickle Factory? Apply today and become part of a team that’s passionate about great food and great service!
Employment Type: Full TimeSalary: $45,000 - $55,000 Annual
Bonus/Commission: No
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