Catering Host / Server
$18 per hourSifted
About the role Schedule: Monday, Tuesday, Wednesday and Friday // 9:15am - 3:00pm. Sifted set out to reimagine the office lunch hour, creating a data-driven experience that's designed for destination workplaces. Today, Sifted creates experiential lunch programs for high-growth, culture-centric companies. Brands who want to treat their staff to chef-made, hand-delivered lunches hire Sifted to provide a daily or weekly lunch in their office. Sifted is hiring a customer experience-minded professional to deliver + serve lunch and manage the on-site experience at our clients' locations. The ideal candidate is interested in pop-up events and values all the elements that contribute to an out-of-this-world event experience. This role requires the use of a personal vehicle along with a valid drivers license and active insurance. What you'll be doing
Eligibility : This position must maintain ServSafe Food Handler card (company-paid) Work environment : This is a position based both in a commercial kitchen and on-site in client offices Physical requirements : This position requires the ability to lift up to 50 lbs, the ability to stand for long periods of time, and the ability to bend, squat, and reach Other: This role requires the use of a personal vehicle along with a valid drivers license and active insurance. About Sifted Sifted was founded in 2015 by Kimberly Lexow and Jess Legge with a bold vision - to reimagine office food as an experience rooted in hospitality, sustainability, and intentionality . What began as a modern take on workplace meals quickly evolved into a nationwide food platform that supports culture, community, and carbon-conscious choices across hundreds of companies. We're not a caterer - we're a workplace food partner . Our team is our secret sauce - a mix of hospitality pros, culinary experts, technologists, and innovators redefining what it means to build meaningful, stable, and opportunity-filled careers in hospitality. At Sifted, people stay, grow, and thrive - our team members remain with us three times longer than the industry average. We offer flexibility, generous perks, and room to grow - hiring builders, operators, creatives, and craftspeople who care about making work (and workplaces) better. At Sifted, our team culture mirrors the experiences we design for our clients:
- Managing the Sifted lunch experience at the client's location and ensuring every staff member is delighted
- Meeting w/ the culinary team at the kitchen to learn the menu, pick up lunch and deliver to the client's office
- Creating an inspired, pop-up vibe in the client's office using branded butcher paper and creativity
- Telling the story of the menu and featured ingredients through branded messaging on the paper
- Collecting feedback including specific metrics and report back to the Community Manager
- Suggesting ways to increase efficiency and improve the experience
- Has some food service experience, but not required
- Is detail oriented and looks for ways to have a positive impact on the customer experience
- Loves working fast-paced events and interacting with guests
- Enjoys building the Sifted brand and looks forward to representing it
- Is open to feedback and appreciates opportunities to improve personally and professionally
- Compensation : $18/hr
- 24 hours of PTO per year; paid company holidays
- 401(k) program available after six months of service
- 100% mileage reimbursement
- Free lunch
- Flexible work schedule
- Supportive environment with room to grow + develop
Eligibility : This position must maintain ServSafe Food Handler card (company-paid) Work environment : This is a position based both in a commercial kitchen and on-site in client offices Physical requirements : This position requires the ability to lift up to 50 lbs, the ability to stand for long periods of time, and the ability to bend, squat, and reach Other: This role requires the use of a personal vehicle along with a valid drivers license and active insurance. About Sifted Sifted was founded in 2015 by Kimberly Lexow and Jess Legge with a bold vision - to reimagine office food as an experience rooted in hospitality, sustainability, and intentionality . What began as a modern take on workplace meals quickly evolved into a nationwide food platform that supports culture, community, and carbon-conscious choices across hundreds of companies. We're not a caterer - we're a workplace food partner . Our team is our secret sauce - a mix of hospitality pros, culinary experts, technologists, and innovators redefining what it means to build meaningful, stable, and opportunity-filled careers in hospitality. At Sifted, people stay, grow, and thrive - our team members remain with us three times longer than the industry average. We offer flexibility, generous perks, and room to grow - hiring builders, operators, creatives, and craftspeople who care about making work (and workplaces) better. At Sifted, our team culture mirrors the experiences we design for our clients:
- Creative Freedom: Everyone contributes ideas and shapes the future of our service.
- Hospitality-Driven: No matter your role, you're in service to someone - and that matters.
- Career Growth: We invest in internal mobility, mentorship, and hands-on learning.
- People First: We support flexible work, celebrate wins, and lead with empathy.
- Real Impact: Every day, your work reduces waste, improves lives, and connects people through food.
Vacancy posted 5 days ago
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