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Catering Host / Server

$18 per hour

Sifted

About the role

Schedule: Monday, Tuesday, Wednesday and Friday // 9:15am - 3:00pm.

Sifted set out to reimagine the office lunch hour, creating a data-driven experience that's designed for destination workplaces. Today, Sifted creates experiential lunch programs for high-growth, culture-centric companies. Brands who want to treat their staff to chef-made, hand-delivered lunches hire Sifted to provide a daily or weekly lunch in their office.

Sifted is hiring a customer experience-minded professional to deliver + serve lunch and manage the on-site experience at our clients' locations.

The ideal candidate is interested in pop-up events and values all the elements that contribute to an out-of-this-world event experience.

This role requires the use of a personal vehicle along with a valid drivers license and active insurance.

What you'll be doing

  • Managing the Sifted lunch experience at the client's location and ensuring every staff member is delighted
  • Meeting w/ the culinary team at the kitchen to learn the menu, pick up lunch and deliver to the client's office
  • Creating an inspired, pop-up vibe in the client's office using branded butcher paper and creativity
  • Telling the story of the menu and featured ingredients through branded messaging on the paper
  • Collecting feedback including specific metrics and report back to the Community Manager
  • Suggesting ways to increase efficiency and improve the experience
Our ideal candidate
  • Has some food service experience, but not required
  • Is detail oriented and looks for ways to have a positive impact on the customer experience
  • Loves working fast-paced events and interacting with guests
  • Enjoys building the Sifted brand and looks forward to representing it
  • Is open to feedback and appreciates opportunities to improve personally and professionally
Perks + benefits
  • Compensation : $18/hr
  • 24 hours of PTO per year; paid company holidays
  • 401(k) program available after six months of service
  • 100% mileage reimbursement
  • Free lunch
  • Flexible work schedule
  • Supportive environment with room to grow + develop
Job Type: Part-time

Shift: Weekdays

Weekly day range: Monday, Tuesday, Wednesday and Friday // 9:15am - 3:00pm.


Eligibility : This position must maintain ServSafe Food Handler card (company-paid)

Work environment : This is a position based both in a commercial kitchen and on-site in client offices

Physical requirements : This position requires the ability to lift up to 50 lbs, the ability to stand for long periods of time, and the ability to bend, squat, and reach

Other: This role requires the use of a personal vehicle along with a valid drivers license and active insurance.

About Sifted

Sifted was founded in 2015 by Kimberly Lexow and Jess Legge with a bold vision - to reimagine office food as an experience rooted in hospitality, sustainability, and intentionality .

What began as a modern take on workplace meals quickly evolved into a nationwide food platform that supports culture, community, and carbon-conscious choices across hundreds of companies. We're not a caterer - we're a workplace food partner .

Our team is our secret sauce - a mix of hospitality pros, culinary experts, technologists, and innovators redefining what it means to build meaningful, stable, and opportunity-filled careers in hospitality.

At Sifted, people stay, grow, and thrive - our team members remain with us three times longer than the industry average.

We offer flexibility, generous perks, and room to grow - hiring builders, operators, creatives, and craftspeople who care about making work (and workplaces) better.

At Sifted, our team culture mirrors the experiences we design for our clients:
  • Creative Freedom: Everyone contributes ideas and shapes the future of our service.
  • Hospitality-Driven: No matter your role, you're in service to someone - and that matters.
  • Career Growth: We invest in internal mobility, mentorship, and hands-on learning.
  • People First: We support flexible work, celebrate wins, and lead with empathy.
  • Real Impact: Every day, your work reduces waste, improves lives, and connects people through food.

If you're passionate about great food, great people, and great purpose - we'd love to meet you.

The pay range for this role is:

18 - 18 USD per hour (Austin Kitchen)
Vacancy posted 5 days ago
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