Prep Cook

Cook Job Description: We are looking for a mild experienced prep cook, to fill a vacant spot in our kitchen staff and contribute to the overall excellence of our restaurant by following our high-quality recipes in order to provide for our customers. Benefits include a bi-weekly tip out and shift meal for each full shift you work. Qualities: Skilled, organized, and creative cook A team player who can follow instructions and help us delight our customers with delicious food from our menu Great communication and organizational skills are paramount. We pride ourselves in our exceptional service, and we expect nothing less from our cooks. Culinary school or previous culinary experience is a plus. Responsibilities of a Cook: Maintaining a sanitized and well-organized kitchen Preparing workstations for cooking Maintaining kitchen equipment Checking the quality of the ingredients Cooking ingredients using various techniques Arranging food and ensuring appealing presentation Managing food storage and rotating stock for each station Cook Job Requirements: Must have prior experience as a cook or prep cook Must be skilled in operating kitchen equipment Must be skilled in various cooking techniques Must know and follow sanitation procedures Must showcase teamwork and communication skills Must demonstrate great organizational skills. Must be able to multitask and act quickly There are three tavern restaurants in the Treasure Valley-East Boise, Downtown Boise, and Eagle/Meridian. All of our restaurants offer high quality proteins, seafood, salads and sandwiches. We have extensive wine lists, draft beers, and a great assortment of rare whiskeys and liquors available to our area. #J-18808-Ljbffr Workstream