Sushi Cook

Sushi CookReporting to the Culinary Leader, the Sushi Cook is responsible for the Sushi station from prepping, cleaning, and cooking food as per recipe standards, while maintaining a sanitized work area. The successful individual is passionate about the culinary industry and creating memorable dishes for our guests.What's On Your Plate:Champions the brand's vision and values and contribute to a culture of positivity and high standards where all employees CHASE perfection in everything they doCreate an environment that is warm, welcoming and filled with positivity for guests and employeesUphold our standards at all times and treat everyone with courtesy and respectRemain professional and poised during peak service hoursAbility to remain organized at all times in a fast paced environmentCreate genuine, inspired and evolving culinary experiences through creative and trendy menu items and unique sushi bar experiencesPrepare station for service, complete mise en place and stock listPrepare dishes during service in a high paced and detail orientated kitchenPrepare all assigned menu items in an efficient and consistent mannerHave extensive knowledge on cooking temperatures and general food safety regulationsPlace the highest value and importance on cleanliness and organization in all aspects of the kitchen while ensuring company and kitchen standards are met at all timesIngredients You'll Bring To The Table:1 -2 years sushi cook experienceFully understand and embody PLANTA's can-do attitude, demonstrating a level of passion and dedication where no task is beneath you.Exude positivity and possess a welcoming and enthusiastic can-do attitudeExceptional ability to provide the utmost WOW factor experience to our guests.Excellent communication skillsA proactive team player that embodies our spirit of entrepreneurship and mutual respectStrong interpersonal and problem-solving abilitiesAbility to work well under pressure in a fast-paced environmentResults-oriented and impeccably organizedStrong attention to detailHave extensive knowledge on cooking temperatures and general food safety regulationsCulinary degree/diploma and/or the equivalent in education and experience is an assetFull time flexible hours are required (days, nights, weekends, holidaysAt PLANTA we do not tolerate any form of discrimination in the workplace, including during the recruitment stages. As such, all applications are viewed by our diverse recruitment team that uses a holistic and equitable approach. PLANTA is an equal opportunity employer committed to diversity and inclusion. We are pleased to consider all qualified applicants for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, protected veterans status, Aboriginal/Native American status or any other legally-protected factors. Disability-related accommodations in accordance with the Americas with Disabilities Act during the application process are available upon request.