Dishwasher

Job Description

Job Description

Mussel & Burger Dishwasher

Job Summary & Scope: 

The Dishwasher is responsible for keeping the kitchen clean and organized by washing  dishes, utensils, and kitchen tools. You’ll work closely with the kitchen team to ensure  everything is ready for service. 

Key Responsibilities and Duties: 

• Wash Dishes: Clean plates, glasses, utensils, and cooking tools. 

• Maintain Cleanliness: Keep the dishwashing area and kitchen organized and  sanitized. Cleaning machines and appliances used in the kitchen, such as coffee  makers, pots, and pans, mixers, etc. Sweeping and mopping floors, especially in the  event that items are broken or spilled. 

• Support Kitchen Staff: Help with basic food prep and stocking supplies when  needed, as well as unloading and storing deliveries. Taking out the trash and rinsing  garbage cans. 

• Follow Safety Standards: Follow all cleaning and safety guidelines in the kitchen. • Experience: Previous dishwashing experience is helpful but not required. 

• Skills: Attention to detail, ability to work well in a team, and ability to stand for long  periods. 

• Physical Requirements: Must be able to lift up to 75 lbs and work in a fast-paced  environment. 

• Working Conditions: Busy kitchen environment with exposure to heat and cleaning  chemicals. 

Note: 

This description is intended to outline the general responsibilities and qualifications  required for the role of Dishwasher. It is not intended to be an exhaustive list of all duties  and responsibilities. The company reserves the right to modify the job duties and  responsibilities as necessary to meet the needs of the business.