Restaurant Manager

Ontario Trillium Foundation

A Restaurant General Manager (RGM) is an experienced restaurant leader dedicated to driving operational excellence through a memorable Guest experience. As an RGM, you lead by example and provide guidance to all Team Members, Shift Managers, and Assistant Managers. You are people-people and passionate about helping your teams learn and grow every day. You are responsible for onboarding new members of the team and maintaining a positive work environment by cultivating a positive restaurant culture. As an RGM, your restaurant’s Popeyes® brand champion and inspire your teams to deliver food to guests that is cooked to perfection, made with love, and served up with Popeyes® famous Cajun Hospitality. Benefits: Competitive Pay Flexible Scheduling Fun Work Environment #J-18808-Ljbffr

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Vacancy posted 13 hours ago

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