(18yrs+ to apply) Meat Clerk - Godfrey

Meat Clerk Position

This is not an official job description, but represents major responsibilities a new hire can expect to perform. You could expect the position of meat clerk to include the following:

Provide friendly and courteous service to customers

Regular, reliable attendance is an essential function of the job.

Wrap, label and price product

Prepare product for the service meat case

Suggestive selling and product sampling

Receive product from our warehouse

Stock, straighten and rotate product in meat cases and coolers

Read and understand shelf tags

Follow company safety guidelines when using equipment

Provide customers with proper cooking instructions

Check and maintain the proper temperature controls for coolers, freezers and cutting room

Maintain cleanliness of work area, equipment and meat cases following company safety and sanitation guidelines

At closing, pull product from service meat case for proper storage

Other duties may be assigned at the discretion of store management

Training will be provided at store level.

Physical Demands:

Bending

Stooped work

Work in cold wet environment

Must be able to lift up to 75 pounds

Working on feet entire shift (4-8 hours)

Additional Requirements Internal Candidates:

• Store/Facility Teammates: minimum of six months employment with Schnucks preferred.
• Store Support Center Teammates: minimum of one year employment with Schnucks preferred.
• Must be in good standing (not on a performance improvement plan or active discipline).
• If invited for an interview, must have manager approval based on performance.

Schnucks is an Equal Opportunity Employer.

Compensation Pay Range: $15.25 - $17.45

We offer a variety of benefits to support your overall wellbeing including, healthcare, dental, vision, retirement, life insurance, tuition reimbursement, paid time off, and teammate discounts. Certain eligibility requirements must be satisfied and offerings may differ based upon length of service, area and/or position.