Cook, Prep
Coury Hospitality
Prep Cook
Location Marriott Tacoma Downtown, Tacoma, Washington, United States of America
The Prep Cook position at Corporate offers a dynamic and fast-paced environment where individuals can develop their culinary skills and contribute to delivering exceptional dining experiences for patrons.
What you'll get to do:
- Sets up, clears, and breaks down workstations to ensure efficiency in food preparation and delivery
- Washes and disinfects kitchen areas, tables, tools, knives, and equipment to maintain a clean and sanitized environment
- Prepares and cooks food to the correct temperature and presentation standards
- Maintains food at proper temperatures and handles food following proper procedures to ensure sanitation and safety
- Reports any maintenance problems or other issues to supervisors as they occur to ensure prompt resolution
Skills and Experience:
- Ability to follow direction with ease and work well without supervision
- Good, safe knife and equipment skills to prevent accidents and ensure efficient food preparation
- Ability to absorb a large amount of information in a short period and make decisions as needed to ensure quality guest service
- Ability to adapt to change, new situations, changes in staffing, and procedures to maintain a flexible and efficient work environment
- Ability to maintain regular attendance and be punctual in a complete uniform for any scheduled shift
- Ability to maintain effective working relationships with fellow employees to promote a positive and productive team environment
- Ability to stand and walk for long periods, stoop, squat, and/or kneel frequently, and push/pull, lift, and carry heavy objects occasionally
Vacancy posted 2 days ago
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