Kitchen Manager
$75k - $85k6AM City
Job Description Location: Tampa, FL Compensation: $75,000 – $85,000 + Performance Bonus About Us Box of Cubans is a fast-growing Cuban fast-casual brand built on authenticity, speed, and consistency. We are building the systems and leadership team to scale into a national brand. The Role We are looking for a leader who can run a kitchen like a business. You will own kitchen operations, food quality, systems, and team development. Key Responsibilities Lead all kitchen operations Ensure consistency and speed Manage food cost and labor Build prep systems and inventory controls Train and develop team Maintain cleanliness and food safety Ensure full compliance with all local, state, and federal health regulations Maintain inspection readiness at all times What We're Looking For 5+ years kitchen leadership experience Strong Cuban or Latin cuisine background Proven ability to manage costs and systems Strong leadership and organization Growth Opportunity Path to Executive Chef and Director of Culinary as the brand scales. #J-18808-Ljbffr
- .... The ideal candidate will have a passion for food and a commitment to excellence in the kitchen. As a Sous Chef, you will play a vital role in supporting the Head Chef in managing kitchen operations, ensuring high standards of food quality, and leading the culinary team...SuggestedShift work
- ...Strike Entertainment in New York seeks an Executive Chef to lead culinary operations across high-volume venues. You will develop Kitchen Managers and BOH teams, oversee line cooking five days a week, and ensure plates meet the brand standard. This is a working chef role...Suggested
- ...As Executive Sous Chef, you will be responsible for overseeing kitchen operations and ensuring quality and consistency in all menu items... ...Excellent communication and organizational skills Ability to manage multiple priorities in a fast-paced environment Ability to...Suggested
- ...Future Opening: Restaurant and Bakery Kitchen Manager At Perkins Restaurant & Bakery our employees are part of the Perkins extended family and the families we serve. And you'll be responsible for making special days memorable and everyday meals something extraordinary....SuggestedLocal areaHome officeShift work
- ...Summary Of Position Directly responsible for all kitchen functions including food purchasing, preparation and maintenance of quality... ...restaurant’s preventative maintenance programs. Work with restaurant managers to plan and price menu items. Establish portion sizes and...Suggested
- ...preparing you for what you’ll be doing tomorrow. Are you ready to be a Roadie? Texas Roadhouse is looking for a legendary Assistant Kitchen Manager to assist the Kitchen Manager in overseeing daily operation of the Back of House and assisting with ordering, receiving,...Temporary workFlexible hours
- ...Our Asst. Kitchen Managers are responsible for creating that unforgettable guest experience through the proper preparation of the best tasting recipes around! You are responsible for top notch cleanliness and sanitation standards at all times. You will be a member of...Flexible hours
- ...process to grow your career 3 College Credits hours for completing manager training**** Founded in 1958, Perkins® operates 324 restaurants... ...you are in the right place! Position Description As Assistant Kitchen Manager you will be responsible for maintaining direction of...Daily paidImmediate startFlexible hours
- Del Webb Bayview , located in Parrish, FL , is pleased to announce an excellent career opportunity for a Full-Time Sous Chef/Kitchen Manager ! We are seeking a driven individual who is eager to learn, contribute, and grow within a fast-paced hospitality-focused property...Full time
- ...Overview As an Assistant Executive Kitchen Manager at Cooper’s Hawk, you’ll help lead a high-volume, scratch kitchen where culinary creativity meets operational excellence. You’ll partner closely with the Executive Kitchen Manager to ensure exceptional food quality, consistency...Hourly payTemporary workCasual workWork at officeLocal areaFlexible hoursShift workWeekend work
- ...Reliable transportation Ability to work in a fast‑paced environment Strong people skills with a desire to serve Team Members Ability to manage Team Member behavioral and performance issues Ability to work in a team environment with shared ownership and responsibility Prior...Full timePart timeImmediate startFlexible hoursShift work
- ...Ltd is seeking an experienced Sous Chef for a well-established beachfront resort in St. Maarten. The role involves overseeing daily kitchen operations, ensuring high standards in food quality, and leading a culinary team. Ideal candidates should have previous Sous Chef...Relocation package
- Sixty Vines in New York is seeking a motivated sous chef to lead kitchen operations and ensure high-quality food production. The ideal... ...candidate should have over 2 years in a similar role, capable of managing kitchen staff and maintaining local health regulations....Local area
- Tommy Bahama in New York is seeking a Sous Chef to deliver exceptional culinary experiences while managing kitchen operations. This role requires strong culinary skills and the ability to lead and develop a team, ensuring compliance with safety and sanitation standards...
- Our Asst. Kitchen Managers are responsible for creating that unforgettable guest experience through the proper preparation of the best tasting recipes around! You are responsible for top notch cleanliness and sanitation standards at all times. You will be a member of a...Flexible hours
- ...seeking a Closing Shift Lead to supervise the closing shift, ensure food is prepared to company standards, and maintain a clean, safe kitchen environment. The role requires leadership, the ability to thrive in a fast-paced kitchen, and overseeing team duties to completion....Shift workAfternoon shift
- Cooper’s Hawk Winery and Restaurants is seeking an Assistant Executive Kitchen Manager to lead a high-volume scratch kitchen, partnering with the Executive Kitchen Manager to ensure quality, consistency, and safety. You’ll coach teams, oversee scheduling, inventory, and...
- Box of Cubans in Tampa, FL is seeking a Kitchen Leader to run kitchen operations as a business. You will own food quality, systems, and team development, with a focus on consistency, speed, and compliance with health regulations. Requirements include 5+ years in kitchen...Casual work
- Twin Peaks Restaurants in New York is seeking a Kitchen Manager to supervise all kitchen functions, including food purchasing, preparation, and quality standards, while ensuring sanitation and safety. You will train staff, plan menus with managers, control food cost, schedule...
- Aramark is seeking a Corrections Oversight Worker in Florida City, FL. The role involves supervising inmates in meal preparation, ensuring adherence to food safety standards, and maintaining sanitation in the facility. Ideal candidates will have prior supervisory experience...
$75k
...our employees. The valuable skills and experience you’ve gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments. Disclaimer: This job description can be revised by management as needed. #J-18808-Ljbffr...Hourly payWeekly payFull timeWork at office- ...00 registered dietitians and 1,200 executive chefs, and serves more than 600M meals annually. Job Summary The Retail Cafe/Catering Manager position is an exciting opportunity for an energetic, entrepreneurial leader who is constantly seeking innovative ways to enhance the...Work at officeLocal areaRemote workFlexible hours
- A leading franchise in the fast-food industry is seeking a Restaurant General Manager in New York. The role involves leadership of the team, operational management, and ensuring a positive customer experience. Candidates should have at least 1 year of GM experience in food...
- ...Executive Chef Department: Food & Beverage Reports to: General Manager FLSA Status: Exempt **Scope** Direct and coordinate activities... ...action.* Observes and coaches workers in the daily operation of the kitchen to ensure quality and timeliness of product. Review guest and...Temporary workLocal areaNight shiftWeekend work
- ...have reliable transportation. The Executive Chef's responsibility is to directly manage all back of house functionality of the business; direct the preparation of food, help the kitchen team in the preparation of food items and set up stations for food service. This is...Full timeLocal areaAll shiftsNight shift
- ...the provision of exceptional oversight and culinary training to kitchen employees and directing of all menu offerings. The Executive... ...restaurant or senior living hospitality experience. Two or more years managing culinary or dining services, required. Scratch cooking...Full timePart timeCasual work
- ...P Hospitality is seeking an experienced Executive Chef to lead its kitchen operations in the Town of Florida, New York. You'll develop menus, manage costs, and supervise the culinary team, all while ensuring high quality and safety standards. The ideal candidate will have...
- ...In this highly hands‑on role, you will immerse yourself in the kitchen and dining room, stepping into any task needed from prep to planning... ...politely, calmly and professionally. Certifications: ServSafe Manager certification (or ability to obtain within 90 days) and any...Full timeTemporary workLocal areaFlexible hoursWeekend workAfternoon shift
- ...uphold top-quality food safety, and drive profitability across all kitchen outlets and events. You will oversee daily kitchen operations,... ...role requires strong leadership, a background in restaurant management, and the ability to recruit and mentor hourly staff while...Hourly pay
- ...Responsibilities Developing and executing culinary results to exceed customer expectations within a Senior Living Community Overseeing and managing culinary and financial operations to meet service, production, and presentation standards Applying culinary techniques to food...Hourly payWork at office
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