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Line Cook at Historic Salem

Life Alive Cafe, LLC.

Job Description

Job Description

Our Front of House Non- Service Team Member should be someone who:

  • Has engaging communication skills
  • A genuine passion and knowledge of our menu offerings,
  • A willingness to assist and collaborate within a team, 
  • A great focus on guest service
  • Live and share Life Alive's values and mission 

You will:  

  • Prepares recipes according to standard procedures.
  • Stocks and prepares stations for service.
  • Communicates product needs to back-of-house (BOH) and managers-on-duty (MODs).
  • Maintains cleanliness and organization of the station.
  • Accommodates guest-specific requests and modifications.
  • Ensures high-quality ingredients and standard food preparation.
  • Achieves a ticket time goal of 6 minutes or less.

You must be able to: 

  • Thrive in a fast-paced environment
  • Reaching and grasping overhead
  • Lifting and carrying items weighing 50+ lbs
  • Able to stand on feet for 8+ hours a day

Perks and Compensation 

  • 70% meal discount
  • Free and discounted Yoga 
  • Free Mental Health Support (for full-time)
  • 401(k) with a vesting match 
  • Health insurance, dental and vision coverage (for full-time employees)
  • Transportation Benefits
  • Education and professional development opportunities - examples include culinary training, superfood education, wellness lifestyle, resume building, community engagement
  • Flexible schedule that supports your lifestyle and other goals
  • Inclusion in an awesome community
  • PTO/vacation time (for full-time)*

*Must be employed for a minimum of 1 year and be Full-time

If you align with our Mission and Values, want to learn, and work hard, we hope you’ll apply to join our team!

Please note that Life Alive is an E-Verify employer. Please review the Right to Work Poster from Department of Justice's Immigrant and Employee Rights Section.

Vacancy posted 20 days ago
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